True or green cardamom (or when bleached, white cardamom) comes from the species Elettaria cardamomum and is distributed from India. What is often referred to as white cardamon is actually Siam cardamom, Amomum krervanh.
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Product Origin : India
Key Specifications/Special Features :
Different product grades with different performances can be available.Supply the most suitable grade according to customer requests.
Minimum Order Size and Packgaing details :
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Packaging: As per Order
AGEB - Alleppey Green Extra Bold Cardamom AGB Alleppey Green Bold Cardamom AGS Alleppey Green Superior Cardamom
Green cardamom is an important spice which is used in Indian, Thailand, Indonesian and other Asian and Nordic countries as the main flavoring ingredient. Cardamom ranks 3rd in most expensive spices list. Cardamom oil which is extracted from it is also used in cooking as an essential oil. .It is also mixed with tea making it as an excellent herbal beverage in both summer and winter.
Cardamom of commerce is the dried ripe fruit often referred as the "Queen of Spices" because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle.
Cardamom (Small) Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $44.75 Non Organic $38.52
It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. It is the most common ingredient in Indian cooking. It is a very cheap spice and is available in abundance. We provide whole cardamom in tightly packed pouches to restore the original aroma and also to preserve the original astringent taste which is its specialty types of cardamom that we have are as follows - • Small cardamom • Large cardamom
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Why choose our product? The ExpoAroma quality management system ensures optimal steps that should be taken pre-harvest and post-harvest to ensure that the dried Cardamom is of the top quality for our customers. Why our product is of the best quality? Farmers are properly trained to ensure that the seed of capsules are harvested at the correct stage of maturity in order to produce high quality of cardamom capsules. We package our product in polythene bags of various sizes according to the market demand. The bags are carefully sealed to prevent moisture entering. Also this bags are used to preserve the green color of the pods
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Green cardamom, scientifically known as Elettaria cardamomum, is a highly aromatic spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family and is prized for its distinctive flavor and fragrance. Green cardamom pods contain small, black seeds that are encased in a thin, papery shell.
