Dear Valued Customers,
We are supplier focusing on Cashew Husk for Tanning Purpose from Vietnam.
Ourr Cashew Husk have dust less than 5% size 3-10mm.
If you are interesting this product. Feel free to contact me at:
- Variety: Maturity of coconut is from 11 to 12 months old with fine
- Appears: Coconut slice shape, dry, purities
- Colours: Natural white of desiccated coconut, free from yellow specks
- Taste and Flavor: Mild fatty, no stranger flavour, and free from strong odour
- Moisture: Max 3%
- Fat content: Min 65
- FFA (acid lauric): Max 0.3%
- Aflatoxin B1: Max 2 ppb
- SO2: Max 50 ppb (it can be varied depending on customers requirement)
- Copper: Max 30 ppb
- Zinc: Max 40 ppb
- Lead: Max 0.1 ppb
- Mercury: Max 0.05 ppb
- Arsenic: Max 1 ppb
- E.coli: Negative/g
- StaphylococcusAureus: Max 10 cfu/g
- Clostridium: Max 10 cfu/g
- Salmonella: Negative/25g
- Shelf life: 12 months in good condition---CONTACT US: vivian @ abimexco .com
Appearence : White powder
Starch content: 87.2% (w/w)
Moisture : 12.40%
Ash : 0.10%
100 Mesh size : 99.8
Crude Fiber : 0.08% ( w/w)
Pulp : 0.04%
pH : 7.4
E.coli
We are an exporter focusing on Tapioca starch from Vietnam. Our strength are supporting customers by creating flexible time and quickly responding to satisfy them.
SPECS of starch:
Starch : 87.2% (w/w)
Moisture : 12.40%
Ash : 0.10%
100 Mesh size : 99.8
Crude Fiber : 0.08% ( w/w)
Pulp : 0.04%
pH : 7.4
E.coli
Origin: Vietnam - Shelf life: 1 year - Functions: Common applications in canned products, Chili Sauce, Soy Sauce, Black Soy Sauce, Sauce, Meatballs, Fish Ball, etc. - Whiteness: Min 90% - Moisture: Max 14% - Starch content: Min 85% - Viscosity: Min 700 BU - PH: 4.5-7.0 - SO2: Max 30 PPM - DS (Degree of substitution): 0.02:0.03
Origin: Vietnam - Shelf life: 2 years - Funtions: Making coal, For food grade, for making fish feed - Specs: Starch: 90.0 % (w/w) min -
Moisture: 8.0% max -
Ash: 0.3% (w/w) max -
PH value 5.0 7.0 -
Viscosity ( 6% solution) 800BU min - Please get in touch with us if you have any enquiry through WhatsApp 84.975.036.416 or address: vivian(at)abimexco(doc)com - Ms. Vivian
Starch(w/w): 90% -
Moisture: 17% -
Ash (w/w): 0.16% -
Crude Fiber (w/w): 0.06% -
Pulp: 0.04% -
PH value ( 1% solution): 5-7 -
SO2: Not Detected -
E.coli:
Origin: Vietnam -
Shelf life: 1 year -
Functions: Making products such as all kinds of noodles, vermicelli noodles, marshmallows, ham, meatballs, fish balls, sausages, fish rolls, etc. - Specs: Whiteness: Min 90% - Moisture: Max 13% - Viscosity: Min 700 BU - PH 4.5-7.0 - SO2: Max 30 PPM -
DS (Degree of substitution) 0.02 : 0.03 - Packing:
25kg Paper Bags
