Origin: Vietnam - Shelf life: 1 year - Functions: Common applications in canned products, Chili Sauce, Soy Sauce, Black Soy Sauce, Sauce, Meatballs, Fish Ball, etc. - Whiteness: Min 90% - Moisture: Max 14% - Starch content: Min 85% - Viscosity: Min 700 BU - PH: 4.5-7.0 - SO2: Max 30 PPM - DS (Degree of substitution): 0.02:0.03
