Cardamom is one of the most significant, valuable spices in the world. It consists of the small, highly aromatic pods or seed capsules of a perennial plant of the ginger family (Zingiberaceae) native to India.
Why Green Orga Cardamom: Green Cardamoms are harvested before they are fully mature and dried in curing installations, so ensuring that they retain their green color ("greens"). These are the highest grade cardamom pods,
SIZE: 8A, 8B, 7A, 7B, 6A, 6B
( WITH PURE GREEN COLOUR )
1. Is a Rich Source of Iron
2. Improve Blood Cholesterol
3.Weight Loss and Fat Reduction
4. Prevent Food-Borne Illnesses
Size: 55mm+
Crop: Fresh Crop only
Packing: 18 KG Red Mesh Bag
The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric.
1.Improves Digestive Health
2. Lowers Blood Pressure
3.Weight Loss
4.Relieves Cold And Cough
5.Improves Oral Health
Varieties Of Chilli:
1)KASHMIRI,
2)SALEMGUNDU,
3)BYADAGI,
4)GUNTUR
Green Orga turmeric possess high amount of curcumin content , aroma and taste due to the care taken during the process of the turmeric. The turmeric rhizome is well washed to make it soil and dirt free. It is then sun dried to make it loose the moisture content. And finally well dried turmeric fingers and bulbs are being marketed. The turmeric fingers are completely free from infestation, insect damage, Mould rancidity and objectionable extraneous matter.
Turmeric powder is obtained from dry Turmeric Rhizomes. These Turmeric rhizomes are first washed thoroughly to remove any impurities. After washing, the Turmeric Rhizomes are pulped. Pulping of Turmeric Rhizomes is followed by sun drying to reduce its moisture content. The product obtained is then grinded and seived. After this, the dry Turmeric powder obtained is packed up for storage and transportation.
Green Chilli Varieties:G-3, G-4, G-5,Kashmiri double chilli.
