Cacao nibs
Conventional Cacao
Cacao in pasta or liquor
Fine Cacao with flavor and aroma
Unfermented and unfermented Cacao
Cacao beans with minimum fermentation of 80% and humidity of 7%
Our company produces and markets:
Colombian green coffee: Supremo (Rainforest Alliance and Nespresso AAA, certified)
Castle
Caturra
Bourbon
Gesha
among others.
Processes: Washing, Natura, Honey red and black, Carbonic maceration.
Colombian green coffee: Supremo (Rainforest Alliance and Nespresso AAA, certified)
9.8usd x kg
