Scientific Name- Cocos nucifera
Country of Origin Sri Lanka
product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of coconut trees.
Coconut Sugar has subtly sweet almost like brown sugar but with a slight hint of caramel.
Gluten Free, Vegan, No Additives, No Preservatives, No Artificial Colors, Dairy-free
Applications
A better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream, and Yogurt makers. Sauce and marinade manufacturers.
