Specification Of Basmati Rice Grade Wise
Rice 1121 1509 Sugandha Pusa Sharbati PR- 11
Length 8.3 MM, 8.3 MM,7.5 MM,7.5 MM,7.20 MM,6.20 MM
Moisture 13% MAX,13% MAX,13% MAX,13% MAX,13% MAX,13% MAX
Discoloured 0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX
Broken 0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX
Purity Of Rice 92%,92%,92%,92%,92%,92%
Packing Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement.
Type : White Sella, Golden Sella, Steam Sella
Specifications:
AL2O3: 46% Min 48% Max
SiO2: 4% Min 5.9% Max.
Fe2O3: 19% Min 21% Max.
CaO: 0.75% Min 1.50% Max.
Na20: 0.18% Min 0.35% Max.
Ti02: 1.00% Min 2.50% Max.
Moisture: 17% Min 19% PCT Maximum
Size : 0mm 100mm 90% Min (natural & grainy)> 100mm, 10%
Allen CSK Screw
Button Head Cap Screw
Flange Bolt
Hex Bolt
J - Bolt
L - Bolt
Philip Pan Head Screw
Self Tapping Screw
Slotted Machine Screw
Specification Of Broken Rice Grade Wise
Rice 5%,25%,50%,100%
Average Length,5.9 mm,5.8 mm,5.6 mm,NA
Moisture,13%,13%,13%,13%
Grade : AAA
Moisture : 14 Max
Color : Red
Aroma : 10000-35000
Admixture : 1% Max
Salmonella : Absent / 25 GM
Specification of Coriander Powder :
Coriander Powder KGC-CP-111
Foreign matter 0.5%
Total Ash 9 %
Acid insoluble ash value 1.5 %
Volatile Oil 0.3 to 1%
Heavy metal as lead 2.5 PPB
Aflatoxin 5 PPB
Aresenic 5 PPB
Copper 20 PPB
Zinc 50 PPB
Lead 10 PPB
Chromate Test Negative
Protein 15 % Max
Parameter Result
Total ASH 9.50% Max.
Acid insuluble ASH 1.75% Max.
Flavour Characteristics
Moisture 10% Max.
Salmonella Absent / 25 gms.
Volaile oil Min. 2.00 ml /100 gms.
Product Name C.I. Name C.I. NO. CAS NO.
Direct Yellow 3GX,Direct Yellow 6,40001,1325-38-8
Direct Crisofisnine G,Direct Yellow 12,24895,2870-32-8
Direct Fast Yellow RL,Direct Yellow 86,29325,50925-42-3
Direct Yellow RCH,Direct Yellow 99,,
Direct Fast Orange SE,Direct Orange 26,29150,3626-36-6
Direct Orange Light Fast TGLL (R),Direct Orange 39,40215,1325-54-8
Direct Bordeaux 6B,Direct Red 16,27680,8/7/6227
Direct Scarlet 4BS,Direct Red 23,29160,3441-14-3
Direct Fast Red 12B,Direct Red 31,29100,5001-72-9
Direct Red 3B,Direct Red 80,35780,2610-10-8
Direct Red 5BL,Direct Red 81,28160,2610-11-9 / 12237-71-7
Cl Basic Yellow 2
Cl Basic Orange 5
Cl Basic Violet 3 10 14
Cl Basic Blue 9 26
Cl Basic Brown 4
Cl Basic Green 667
Product Name C.I. Name C.I. NO. CAS NO.
Acid Yellow 2G Acid Yellow 17 189656359-98-4
Acid Yellow NAcid Yellow 23191401934-21-0
Acid Metanil YellowAcid Yellow 3613065587-98-4
Acid Fast Yellow MRAcid Yellow 42229106375-55-9
Acid Florcsceine UranineAcid Yellow 7345350518-47-8
Acid Yellow GRAcid Yellow 991390010343-58-5
Acid Yellow 5GNAcid Yellow 11012220-74-5
Acid Yellow 142
Acid Yellow RL Acid Yellow 194
Acid Yellow E-4RLAcid Yellow 1991420570865-20-2
Acid Orange IIAcid Orange 715510633-96-5
Acid Orange RRAcid Orange 8155755850-86-2
Acid Light Fast Orange GAcid Orange 10162301936-15-8
Product Name Chemical Name CAS NO.Molecular Weight
H. ACID 1-Amino-8-Hydroxy 3, 6-Napthelene Disulfonic Acid 90-20-0 6359-98-4
PBVS 4-Amino Phenyl 4-B Hydroxy Ethyl Sulfone Saulfate Ester 2494-89-5 281
Vinyl Sulphone Ester of 2:5 Dimethoxy Aniline, DMAVS (4-Amino 2:5 Di-Methoxy Phenyl) B Hydroxy Ethyl Sulphone Sulphate Ester 26672-24-2 341
Vinyl Sulphone Ortho Anisidine Base, OAVS (4-Amino 3-Methoxy Phenyl) B Hydroxy Ethyl Sulphone Sulphate Ester 10079-20-6 311
Sulpho OAVS 5 Sulpho Phenyl 1-Amino 2-Methoxy Phenyl Beta Hydroxy Ethyl 121-88-0 391
Vinyl Sulfone Sulfo Para Base(SPVS) 2 Amino 5-{ { 2-(Sulfoxy) Ethyl} 42986-22-1 361
MPDSA Meta Phenylene Diamine 4-Sulphonic Acid 88-63-1 188
MPDDSA Meta Phenylene diamine 4,6 Disulfonic Acid 137-50-8 268
2 Pyridone 2 Hydroxy Pyridine 142-08-5 196
SPCP 1-(4-Sulphophenyl)-3-Carboxy-5-Pyrazolone 118-47-8 284
Gamma Acid 6 Amino-4-Hydroxynepthelene-2-sulfonic Acid 90-51-7 239
4 SAA 4 Sulpho-Anthranilic Acid 98-43-1 217
6 Acetyl OAPSA 6- Acetyl 2 Amino Phenol 4 Sulphonic Acid 40306-75-0 246
Copper Formazone Base Copper Formazone of 4 Supho Anthranilic Acid 77840-01-8 597
4B Acid Para Toludeine-2 sulphonic Acid 88-44-8 187
DASA 4-Amino-N-(4-aminophenyl)benzenesulfon 4-Amino-N-(4-aminophenyl), Bis-(4-aminophenyl)-sulfoamine 16803-97-7 263
DASDA 4-4 Di-Amino Stilbene 2-2 Disulphonic Acid 81-11-8 370
PABSA Para Amino azobenzene 4 Sulfonic Acid 104-23-4 277
Sodium Napthonate 4-Aminonepthelene-1-Sulfonic Acid Sodium Salt 130-13-2 245
OT5SA 1-Amino-2-Methyl 5 Sulphonic Acid 98-33-9 187
Anline 2,4 Di sulphonic Acid 1- Amino Benzene 2,4 Disulphonic Acid 137-51-9253
Aniline 2,5 Di sulphonic Acid 1-Aniline Benzene 2,5 Disulphonic Acid 98-44-2 253
SPMP 3-Methyl-1-(4-sulfophenyl)-2-pyrazolone 89-36-1 254
Para Anisidine 4-Methoxyaniline 104-94-9 123
Metanilic Acid 1-Amino Benzene 3-Sulphonic Acid 121-47-1 173
Anthranilic Acid 2-Aminobenzoic Acid 118-92-3 137
BDSA 4-4’ diamino diphenyl 2-2’ disulphonic acid 117-61-3 344
MUA Urea,(3-aminophenyl)-, monohydrochloride (9CI);1-(3-Aminophenyl)urea hydrochloride; 59690-88-9 187
Coriander CRE 121 CRE 122 CRE 123 CRE 124
Tpye Fennel Fennel & Aniseeds Fennel Fennel & Aniseeds
Purity 99%, 98%, 97%, 98%
Color Greenish, Greenish, Brown, Brown
Moisture 10 %, 10 %, 10 %, 10 %
Place Of Origin India, India, India, India
Style : Dried, Dried, Dried, Dried
Protein : 11% Min.
Moisture : 14% Max.
Total Ash : 1.00 Max.
Gluten ( On Dry Basis) : 8.50 Min.
Sand And Silica : 0.12% Max.
Particle Size (150 : 425 micron) : 90% Min.
Specifications
Parameters Value
Color : Light and dark red color
Size : 30mm and 70mm
Packing : Packed in 5 Kg, 10 Kg, 20 kg, or 25 Kg mesh bag as per customer requirement
Spray Dried Fruit Powder
1 Orange Powder
2 Mango Powder
3 Pineapple Powder
4 strawberry Powder
5 Watermelon Powder
6 Custard Apple Powder
7 Papaya Powder
8 Pomegranate Powder
Commodity Ground Nuts
Type : Bold/Java
Bold Counts per Ounce: 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts per Ounce: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Moisture: 7% max OR 8% max (as per customer requirements)
Admixture: 1% max OR 0% max (as per customer requirements)
Foreign Material: 0.50% max OR 0.00% max (as per customer requirements)
Oil content: 42% - 48% max
Aflatoxin: - Aflatoxin negative - 5 PPB (TLC method) - 10 PPB (HPLC/ELISA method with B1B2 contion) - 20 PPB (HPLC/ELISA method with B1B2 contion) - as per customer requirement
Packing: - New Jute Bags of 50/25/20/10/9/8 Kgs Gross - New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross - One 20" FCL can load 20 MTS or 400 Bags of 50 Kgs each
Mesh 40.60, 100, 200, 200, 300, 300, 200, 200
Appearance : Off-white Powder, off-white Powder, off-white Powder, off-White Powder, off-white Powder, off-white Powder, off-white Powder, off-white Powder
Moisture 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max.
Protein (N X 6.25) 5% Max., 5% Max., 5% Max., 5% Max., 5% Max. 5% Max. 5% Max. 5% Max.
ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.
Acid Insoluble Residue(A.I.R.) 3% Max. 3
Gum Content (by difference) 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min.
pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3500 CPS Min. 3500 CPS Min 5000 CPS Min. 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min.
Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000< 5000< 5000< 5000< 5000
Yeast and moulds (/gram) < 500< 500< 500< 500< 500< 500< 500< 500
Coli forms / E. coli Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative
Salmonella Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative
1 Grape Seed 95% Extract
2 Boswellia Serrata Ext.65%
3 Aloe Vera 100X 1:100
4 Inula Ext
5 Garlic Ext 1%
6 Spirulina Powder 65%
7 Senna Extract 20%,1:10
8 Cinnamon Bark Ext 10:1
9 Green Tea Extract 50%
10 Green Coffee Ext. 45%,1:12
11 Ginger Root Ext. 4%
12 Gotu Kola Extract 1:10
13 Gurmar Ext.1:10
14 Pumpkin EXT.1:8
15 Cardamom Ext. 1:10
Commodity : Yellow Maize ( Human consumption)
Origin : India
Purity : 98% to 99% min.
Proteins : 9 % Max
Moisture : 14.5%Max
Damage : 6 % Max
Foreign matter : 1 %Max.
Aflatoxin : 20 % PPB Max
Other seeds & Kernels : NIL
Hightech machine cleaned
Commodity : 98% to 99% min.
Purity : 98% to 99% min.
Moisture : 13 % Max
Broken : 2 % Max
Protein : 9.0 % Min
Damage : 6 % Max
Covered Grain : 2 %Max.
Ash : 1.57 % Max
Fat : 5.00 % Max
Aflatoxin : 20 PPB Max
Contaminants Residue : Nil
Other seeds &Kernels : Nil
Hightech Machine Cleaned
Commodity : Yellow Millet ( Human consumption )
Purity : 99% min.
Moisture : 13 % Max
Foreign matter : 1 % Max
Admixture : 9.0 % Min
Damage : 2%Max
Other seeds &Kernels : Nil
Hightech machine cleaned
Specification Of Non Basmati Rice Grade Wise
Rice Parmal IR-8 IR-64 Sona Masoori Gujarat 17
Length 13% MAX,13% MAX,13% MAX,13% MAX,13% MAX
Damage & Discoloured,5% MAX,5% MAX,5% MAX,5% MAX,5% MAX
Broken 5% MAX,5% MAX,5% MAX,5% MAX,5% MAX
Purity Of Rice 92% min,92% min,92% min,92% min,92% min
Packing Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement
Container Stuffing 25 MT per 20 FT
Hex Nut
Lock Nut
Square Nut
Purity 99-99.50 %
Moisture : 10% Max
Total Ash : 9.25% Max
Acid Insoluble Ash : 1.20% Max
Salmonella : Absent/25 GMS
Wood Coating
1 NC Grain Filler
2 NC Sanding Sealer
3 NC Clear Lacquer
4 2K Melamine
5 Wood Guard Polish
6 Wood Stain
7 Clear Varnish
8 1K Polyurethane Wood Finish
Thinners
1 Thinner-700/701/713
2 Thinner-911/999
3 Thinner-PU/D.A.A./Retarder/ EPOXY/Stoving
Anticorrosives & Water Proofing
Insulating Varnish
Properties Grade
85% Pure 95% Pure,98% Pure,99% Pure
Color Light Brown to Pale Buff
Taste Bland
Odor : Light Brown to Pale Buff
Moisture 12% Max.
Mucilloid Content 85% Min,95% Min,98% Min,99% Min
Light Extraneous Matter,15% Max,5% Max,2% Max,1% Max
Heavy Extraneous Matter,1.1% Max,1.1% Max,1.1% Max,1.1% Max
Swell Volume/gm,35 ml Min.,40 ml Min.,40 ml Min.,50 ml Min.
Total Ash,4%
Acid Insoluble Ash,1% Max.
Microbiology Yeast & Mold E.Coli Salmonella,5000 cfu/gm Max. Absent Absent
Particle Size,Customized to requirement
Insect Infestation,NMT 50 insect fragments per 25 grams, including Mites, psocids, no eggs larva or whole insects present
Microbiological Limit,Absence of Salmonella Sp. And Escherichia Coli
Sanitary Ware
Water Closet
Specification Of Steamed Rice Grade Wise
RICE 1121 White Steamed,1121 Golden Steamed,Sugandha Steamed,Pusa Steamed, Sharbati Steamed
Length 8.3 MM,8.3 MM,7.5 MM,7.5 MM,7.20 MM
Moisture 13% Max,13% Max,13% Max,13% Max,13% Max
Damage & Discoloured,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX,0.5% MAX
Broken 0.5% max,0.5% max,0.5% max,0.5% max,0.5% max
Purity Of Rice 92 %,92 %,92 %,92 %,92 %
Packing Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement
Container Stuffing,24 MT in 20 FT
Quality Whitish Seeds (% MIN.) Dark Color Seeds (% Max.) Admixture (% Max.) Purity (% MIN.) Oil Content (% MIN.) F.F.A. (% Max.)
NWSS, 99/1/1 99%1%1%99%48%1.50%
NWSS, 99/2/2 98%2%2%98%48%1.50%
NWSS, 92/2/1 98%2%1%98%48%1.50%
NWSS, 48/2/2 1%1%2%-48%2%
Commodity : Black Seasame Seeds
Quality : 99/1; 98/2; 95/5
Purity : 99.95% Minimum, 99.5 Min, 99% min
FFA ( AS Oleic Acid) : 1% ~ 2% Max.
Moisture : 5% ~ 6% Max.
Quality Purity (%Min.) Impurity (% Max.) Moisture (% Max.)
Mech. Hulled And Sundried 99.90%, 0.10%, 5.50%
Mech. Hulled And Sundried, With Color Sortex 99.95%, 0.05%, 5%
Mech. Hulled And Mech. Dried With Color Sortex 99.95% +, 0.05%, 5%
Sio2 98.50 to 99%
Al2O3: 0.04%
Fe2O3: 19% Min
TiO2 0.08%
MgO 0.11%
Na2O 0.05%
LOI 0.08%
Size 0 to 5 mm
Sanitary Ware
Wash Basin
Sanitary Ware
SS Sink
Commodity : White Sorghum
Moisture : 12 % Max
Broken : 2 % Max
Protein : 10 % Min
Foreign Matter : 2 % Max
Other Grain : 1 % Max
Shrivelled : 1 % Max
Other seeds &Kernels : NIL
Stud Bar
Thread Bar
Pump Shaft
Moisture : 10% Max
Total Ash : 9.5% Max
Aroma : Earthy
Acid Insoluble Ash : 1% Max
E-Coil : 10
Salmonella : Absent / 25 GM
Spray Dried Vegetable Powder
1 Tomato Powder
2 Lemon Powder
3 Garlic Powder
4 Spinach Powder
5 Carrot Powder
6 Tamarind Ginger Powder
7 Mint Powder
8 Coriander Powder
9 Green Chilli Powder
10 Onion Powder
1 Garlic Powder
2 White Onion Powder
3 Red Onion Powder
4 Mint Powder/ Dry Leaves
5 Ginger Powder
6 Coriander Powder/Leaves
Plan Washer
Spring Washer
External Teeth Lock Washer
Internal Teeth Lock Washer
Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein : 11-12%
Carbohydrates : 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
