Properties Grade 85% Pure 95% Pure,98% Pure,99% Pure Color Light Brown to Pale Buff Taste Bland Odor : Light Brown to Pale Buff Moisture 12% Max. Mucilloid Content 85% Min,95% Min,98% Min,99% Min Light Extraneous Matter,15% Max,5% Max,2% Max,1% Max Heavy Extraneous Matter,1.1% Max,1.1% Max,1.1% Max,1.1% Max Swell Volume/gm,35 ml Min.,40 ml Min.,40 ml Min.,50 ml Min. Total Ash,4% Acid Insoluble Ash,1% Max. Microbiology Yeast & Mold E.Coli Salmonella,5000 cfu/gm Max. Absent Absent Particle Size,Customized to requirement Insect Infestation,NMT 50 insect fragments per 25 grams, including Mites, psocids, no eggs larva or whole insects present Microbiological Limit,Absence of Salmonella Sp. And Escherichia Coli