Fried garlic grains:The fried garlic is garlic, split, rind, washed, cut into garlic pieces, dried, crushed into granules, and then fried with the plant. The fried garlic pieces are golden yellow, taste is not pungent and has garlic-specific Fragrance can be used as a condiment, or it can be used directly to make various flavors.Fried garlic chips are not only nutritious, but also have appetizers, antihypertensive, Xiaoge Qingkou and other effects.Fried garlic specifications: 8-16 mesh, 5-8 mesh, packaging, can use different containers, according to customer requirements, according to different weight processing.Production process: Garlic hide sorting cleaning slicing spin drying drying sorting granulation rehydration spin drying frying oil extraction cooling sorting packaging.Uses: It not only has the effect of seasoning, but also has the function of regulating the stomach and sterilizing and anti-inflammatory.How to use: You can also add seasoning when cooking.The company's main products are black garlic, dehydration, preservation, and fried products four major categories of products. Black garlic products: Single black garlic, multiple black garlic, selenium-rich black garlic, selenium-rich black garlic. Dehydrated products: Garlic, garlic, garlic powder, onion, onion, onion, carrot, pepper and other products. Preservation products: Fresh garlic, onion, potatoes, carrots and so on. Fried products: Fried garlic, fried garlic, garlic crisps, onion crisp, onions. The variety is complete and the price is reasonable. In addition, we also provide customers with a variety of product packaging and transportation.In addition, our company keeps pace with the times and opens up new online platforms to further expand the scale of transactions and facilitate communication with friends from all walks of life.
Fried onions:Deep-fried onion grains are golden yellow, taste is not pungent, there is a unique fragrance of onions, can be used as a condiment, can also be made directly to a variety of flavors, direct use.Frying onions is not only nutritious but also retains the ingredients beneficial to the human body that are unique to green onions and has a delicious taste. Production process: Onion tan skin sorting washing slicing spin drying drying sorting rehydration spin drying frying oil extraction cooling sorting packing.Uses: Not only have the effect of seasoning, but also have the effect of regulating the stomach and sterilizing and anti-inflammatory.Usage: You can also eat when you eat directly or when you cook.Onions are a common and cheap home cooking. The meat is tender, juicy and juicy, with good quality and suitable for raw food. Originating in western Asia, it is cultivated throughout China and is available in all seasons. The portion of the onion where the onion is eaten is the underground plump bulb (ie onion head). In foreign countries, it is known as the "Queen of cuisines" and has a high nutritional value.According to skin color, onions can be divided into white, yellow and purple skin three. From the perspective of nutritional value, purple skin onions have better nutrition. This is because purple onions taste more spicy than onions of the other two varieties, which means that they contain more allicin.
Fried garlic chips:About productAfter frying, the garlic pieces are fried into small golden particles so that they have a unique taste. And it retains the unique ingredients that make garlic useful and tasty.In terms of garlic, Chinese medicine believes that garlic is warmer, which can relieve qi stagnation, warm the spleen and stomach, eliminate diseases, detoxify and kill insects, cure stagnation, abdominal cold, diarrhea, dysentery and whooping cough. As the saying goes: The edible value of garlic: spring edible seedlings, summer moss, edible roots in May, autumn harvest, which shows that garlic plays an important role in people's daily diet. Modern research shows that garlic contains alliin and alliinase. All these enzymes come into contact with allicin to produce allicin. It has a bactericidal effect. The alkaloids contained in garlic have the functions of lowering blood sugar and increasing insulin, and more importantly, it is normal. Has no effect on blood sugar; garlic has the highest content of organic germanium and selenium content; garlic also contains VA, VB, VC, calcium, phosphorus, iron, crude fiber and other ingredients, in addition to garlic also has a role in promoting metabolism, relieve fatigue, Stimulates digestive organs to secrete digestive enzymes, promotes epithelial hyperplasia, and accelerates wound healing.Production process: Garlic skin sorting washing chopping add starch frying oil throwing refrigeration sorting packaging.Uses: Not only has a taste effect, but also has the effect of regulating the stomach and disinfection, anti-inflammatory.How to use: Seasonings can also be added during cooking.CCP Critical Control Points:Raw materials: Raw materials must come from the company's base. Each batch of raw materials must be inspected according to the raw material standards.Frying: The key control point is temperature and time, and the data company is confidential data.Packaging: The finished product must be inspected by a metal detector to prevent metal foreign objects from entering the package.
Fried garlic powder:Fried garlic powder is golden yellow and has no pungent taste. Garlic products are rich in alliin, and the combination of alliin and vitamin B1 forms an alliin lyase that is effective in supplementing the needs of the kidneys, improving the symptoms of weakness caused by kidney insufficiency and thus reducing fatigue and recovery physical strength.Production process: Garlic crushed leather sorting washing slicing spin drying drying sorting rehydration spin drying frying oil dripping cool chilling sorting ----- smashing packaging.Uses: Not only have the effect of seasoning, but also have the effect of regulating the gastrointestinal tract, bactericidal and anti-inflammatory.How to use: You can also add seasoning when cooking.
Fried garlic chips:Fried garlic chips: Fried garlic chips are garlic cut into garlic pieces and dried. Then they are fried with vegetables. The fried garlic pieces are golden yellow. The taste is not pungent. There is a unique fragrance of garlic and can be used as a seasoning. You can also directly make various flavors and use them directly.Fried garlic chips are not only nutritious, but also retain a variety of proteins, amino acids, and allicin that are beneficial to human body in garlic. They also remove the spicy taste of garlic, have a clear appetite, and have functions such as appetizers, blood pressure, and Xiaoge Qingkou. .Fried garlic without spicy taste and strong garlic taste, garlic has a unique garlic flavor, the color is golden yellow, people have a strong appetite.The production process is: Garlic hide sorting cleaning slicing spin drying drying sorting rehydration spin drying frying oil scavenging coldness sorting packaging.Uses: Not only have the effect of seasoning, but also have the effect of regulating the stomach and sterilizing and anti-inflammatory., Not only has the effect of seasoning, but also has some effects of regulating the stomach, bactericidal anti-inflammatory.How to use: You can also add seasoning when cooking.
