Fried garlic grains:The fried garlic is garlic, split, rind, washed, cut into garlic pieces, dried, crushed into granules, and then fried with the plant. The fried garlic pieces are golden yellow, taste is not pungent and has garlic-specific Fragrance can be used as a condiment, or it can be used directly to make various flavors.Fried garlic chips are not only nutritious, but also have appetizers, antihypertensive, Xiaoge Qingkou and other effects.Fried garlic specifications: 8-16 mesh, 5-8 mesh, packaging, can use different containers, according to customer requirements, according to different weight processing.Production process: Garlic hide sorting cleaning slicing spin drying drying sorting granulation rehydration spin drying frying oil extraction cooling sorting packaging.Uses: It not only has the effect of seasoning, but also has the function of regulating the stomach and sterilizing and anti-inflammatory.How to use: You can also add seasoning when cooking.The company's main products are black garlic, dehydration, preservation, and fried products four major categories of products. Black garlic products: Single black garlic, multiple black garlic, selenium-rich black garlic, selenium-rich black garlic. Dehydrated products: Garlic, garlic, garlic powder, onion, onion, onion, carrot, pepper and other products. Preservation products: Fresh garlic, onion, potatoes, carrots and so on. Fried products: Fried garlic, fried garlic, garlic crisps, onion crisp, onions. The variety is complete and the price is reasonable. In addition, we also provide customers with a variety of product packaging and transportation.In addition, our company keeps pace with the times and opens up new online platforms to further expand the scale of transactions and facilitate communication with friends from all walks of life.
Product Name : Dehydrated Garlic Granules HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months
Dehydrated Garlic Granules Specifications  PROPERTIES VALUES amp LIMITS  Product Name Dehydrated Garlic Granules  Quality A Grade Commercial Grade  Moisture 6 Max  Size 010 To 050 050 To 1 MM As Per Customer Requirements  Hot Water Insoluble 20 Max  Major Defects 1 Max  Place of Origin India  Ash Content 4 Max  Acid Insoluble Ash 05 Max Packaging Details  TYPES OF BAGS  QUANTITY  Paper Bag 1251314 Kg Paper Bag Inside 1 Poly Bag  Carton Pack 2025 Kg Carton Inside 12 Poly Bag  Carton Pack 2025 Kg Carton Inside 12 Aluminium Foil Bag  As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container 1314 Metric Tons  40 FT Container 2526 Metric Tons
Dehydrated garlic granules offered by us is highly acclaimed for its great taste, and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes. dehydrated garlic granules, that we offer, has the long shelf life and is absolutely fresh. this dehydrated garlic granules is highly appreciated by our client for their rich taste and purity. dehydrated garlic granules can be can be used for seasoning dry soups mixes, sauces, vegetable mixes, salad dressings, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, bakery topping, curry powder, pickled products. dehydrated garlic granules made from assorted raw fresh garlic, after going through a various stage of dehydration, it is come from dried and known as dehydrated garlic granules. dehydrating is a great way to preserve dehydrated garlic granules while still retaining much of its taste. our dehydrated garlic granules is spicy and adds to the various food preparations. these are available in standard size or 0.1 to 1 mm with we are able to provide a grades, and commercial grades. Product Name: Dehydrated Garlic Granules Quality: A â?? Grade, Commercial â?? Grade Moisture: 6% Max Size: 0.10 To 0.50, 0.50 To 1 MM (As Per Customer Requirements) Hot Water Insoluble: 20% Max Major Defects: 1% Max Place of Origin: India Ash Content: 4% Max Acid Insoluble Ash: 0.5% Max
Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Chopped HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic. Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 10 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :