Soy Dietary Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean hull. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process.To be used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and
Technical Data:
Product ItemResult
TypeUnsterilized
AppearanceWhite Powder
StyleDried
Taste and SmellNormal Taste,without peculiar smell
Crude ProteinMax.20%( N*6.25 on dry basis)
Soy Dietary FiberMin.65%
MoistureMax.10%
AshMax.6.5%
FatMax.0.8%
FinenessMin.95%(Through 80,100 mesh)
Water-Binding CapacityAbout 800 times
Soy protein isolated gives meat processor a superior stable and economic system for meat industry.
Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Specifications:
CAS No.:9010-10-0
MF:C5H12O5
EINECS No.:232-720-8
HS Code:3504009000
1) Min. protein: 90%
2) Min. NSI: 90%
3) PH: 7-8
4) Max. moisture: 8%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g
Vital wheat gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids.It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.
1. Aquaculture
2. Bakery Products
3. Breadings, Batters, Coatings & Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry & Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet Foods
10. Personal Care
