Soy protein isolated gives meat processor a superior stable and economic system for meat industry. Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. Specifications: CAS No.:9010-10-0 MF:C5H12O5 EINECS No.:232-720-8 HS Code:3504009000 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7-8 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g
