Own production by traditional methods & under EU Organic Regulation.
Multilingual label. Arabic, English, French, Spanish
First Quality
Pure Spanish production
The Black Garlic El MORADO is a fresh garlic of the purple variety, subjected to a prolonged treatment of temperature and controlled humidity.
During this process, the beneficial properties of fresh purple garlic multiply naturally.
What additives, dyes or chemicals are used? ANY; We do not use any additional component; before, during or after the process.
2 & 3 head of Organic Black Garlic (55/80 g approx)
Certified Organic
Variety "purple"
Kraft Paper Doypack with Window.
Multi-language labeling
Materials: Kraft50/PET12/CPP40
Colour: Brown
Closure: Zip
Features: Window, easy-open tear notch
Organic Peeled Black Garlic
50 g glass jar
Organic Certificate
Multi-language labeling
Variety "purple"
Materials: Recyclable glass
Coming from the olive verdeja or castellana, we find a very fruity and aromatic product, sometimes with a spicy taste in the mouth.
Its color is mainly lemon green, intense, depending on the time of harvest and maturity of the olive.
