Chocolate dark mass, designated for forming bars and hollow shapes, confection coats; for coating confection centers, small sponge-cakes; for rolling the layer of dragee. May be used in ganache producing
Ingredients: Sugar; cocoa liquor; cocoa butter; cocoa powder; dry milk whey; lecithin (soy); vanillin
Cocoa products content: 56 %
Mass fraction of fat - 36 %
Packaging: chips - 15 kg, block - 25 kg. Carton box with polyethylene bag inside.
Custom code: 1806209500
Chocolate mass, designated for forming bars and hollow shapes, confection coats; for coating confection centers, small sponge-cakes; for rolling the layer of dragee. May be used in ganache producing
Ingredients: Cocoa liquor; sugar; cocoa butter; cocoa powder; lecithin (soy); vanillin
Cocoa products content: 73 %
Mass fraction of fat: 35%
Packaging: chips - 15 kg, block - 25 kg in carton box with polyethylene bag insige
Custom code 1806209500
