Ingredients: hen egg yolk of fresh shell eggs
Produced by separation, spray drying with pasteurization
Properties: excellent solubility, emulsifying capacity and high nutritional value
(enriched proteins, lipids, trace elements calcium, magnesium and iron)
Application: mayonnaise, dressings, sauces, pasta, confectionery
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Ingredients: pasteurized liquid egg white of fresh shell eggs
Produced by breaking eggs followed by separation and pasteurization
Properties: excellent whipping ability, foam stability
Application: confectionery and bakery industry, sports nutrition
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 30 days
-18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs
Produced by separation, fermentization and pasteurization
Properties: high emulsifying capacity and nutritional value, long shelf life
Application: mayonnaise, dressings, sauces, pasta, confectionery
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 21-30 days
-18 °C no more than 15 months
Ingredients: hen whole egg of fresh shell eggs
Produced by spray drying with pasteurization and homogenization
Properties: high emulsifying ability, high nutrition value and excellent
solubility
Application: confectionery, bakery products, cakes, biscuits, meat industry
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Ingredients: hen egg albumen of fresh shell eggs
Produced by separation, pasteurization, fermentation and spray drying
Properties: depending of the scope of application any of standard or high
whip or high gel albumen can be offered
Application: confectionery, bakery products, surimi, sports nutrition
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme
Produced by separation, fermentation, pasteurization and spray drying
Properties: high thermal stability and emulsifying ability, provides stable
emulsions in high temperature conditions, long-term storage
Application: mayonnaise, dressings, sauces, pasta
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
We understand that the needs of our customers are different in each market.
Thatâ??s why we launched new egg products line OVOMIX, which is tailor-made to meet
specific needs of our customers. Under OVOMIX product line we offer product mixes
for different food sectors, like special mix for mayonnaise producers - Mayomix.
Ingredients: pasteurized liquid whole egg of fresh shell eggs
Produced by breaking eggs followed by pasteurization and homogenization
Properties: physical and chemical properties are identical to a fresh hen egg.
Rich dark yellow color, dry matter min. 23%
Application: direct substitute to a fresh shell egg
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans.
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 40 days
-18 °C no more than 15 months
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme
Produced by separation, followed by fermentation and pasteurization
Properties: high thermal stability and emulsifying ability provides
stable emulsions in high temperature conditions, long-term storage
Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme
Packaging: bag in box, 10, 20, 1000 kg aseptic packages.
1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 +4 °C no more than 21-30 days
-18 °C no more than 15 months
