Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme
Produced by separation, fermentation, pasteurization and spray drying
Properties: high thermal stability and emulsifying ability, provides stable
emulsions in high temperature conditions, long-term storage
Application: mayonnaise, dressings, sauces, pasta
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
We produce and export excellent quality Egg Yolk Powder for the usage in Egg Mayonnaise Sauce, Egg Noodles, Pasta, Bakery Products, Cosmetics, Nutraceuticals, etc. with prompt delivery.
Supplier: Whole egg powder, egg yolk powder, egg albumen powder, heat stable egg yolk powder
Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. Application: 1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2.After the mixing with the dough, it can make the dough has higher ability of gas containing. 3.Add into the baked goods, and make the food surface colorful and beautiful. 4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. 5.It can as the ingredients of flavoring.
Excellent Quality Whole Egg Powder for the applications of various Bakery Products, Shampoos, Nutraceuticals, Pet Foods are supplied with prompt delivery
Excellent Quality Whole Egg Powder for the applications of various Bakery Products, Shampoos, Nutraceuticals, Pet Foods are supplied with prompt delivery
Supplier: Aqua products and poultry eggs
Buyer: Dried yellow corn, maize
Ingredients: hen egg yolk of fresh shell eggs Produced by separation, spray drying with pasteurization Properties: excellent solubility, emulsifying capacity and high nutritional value (enriched proteins, lipids, trace elements calcium, magnesium and iron) Application: mayonnaise, dressings, sauces, pasta, confectionery Packaging: 20 kg kraft bag with PE insert Shelf life: 24 months
We are capable to supply our chicken egg as follows: Grade D (50 - 54.99g) Grade E (45 - 49.99g) Grade F (40 - 44.99g) All price : 30% deposit, balance 70% upon BL Copy Delivery Time : 14 days after deposit payment
