Our company offers to supply butter natural with a fat content of 82.5%, production of Ukraine. Butter meets all international quality standards, as evidenced by the relevant certificates. Shelf life of butter is 12 months from the date of production.
Name of the product: sweet cream butter extra
The name of the standard: DSTU 4399:2005 "Sweet cream butter. General specifications." Ingredients: Pasteurized cows milk cream.
Organoleptic characteristics: Product view: Surface on the cut is shining, or slightly shiny, dry in appearance.
Physical and chemical characteristics: Mass fraction of fat, %: from 80 to 85
Titrated plasma acid, 23 6,25
�umidity: 16
Fat phase acidity, 2,5
Microbiological characteristics: The total bacterial count, g: not more than 1,0x105
Coliforms in 0,01g: not allowed
Staphylococcus aureus, is not allowed in, 1,0g: 1,0
Yeast, total bacterial count in 1,0 and Moulds total bacterial count in 1,0: not more than 100 in total Salmonella in 25g and Listeria monocytogenes in 25g: not allowed
Security indicators
Toxic elements, mg / kg:
Mass fraction of lead, not more than, mg / kg: 0,1
Mass fraction of cadmium, not more than, mg / kg: 0,03 Mass fraction of arsenic, not more than, mg / kg: 0,1 Mass fraction of mercury, not more than, mg / kg: 0,03 Mass fraction of copper, not more than, mg / kg: 0,4
Mass fraction of zinc, not more than, mg / kg: 5,0
Mass fraction of iron, not more than, mg / kg: 1,5
Pesticides, mg/kg:
GKhTsG (gamma-isomer), not more than, mg / kg: 1,2 4,4 â?? DDT, not more than, mg / kg: 1,0
Mycotoxins, mg/kg:
Aflatoxins 1, not more than, mg / kg: 0,001 Aflatoxins Ð?1, not more than, mg / kg: 0,0005
Radionuclides, Bq/kg:
Content of radionuclides Cs-137, not more than: 100 Content of radionuclides Sr-90, not more than: 20
Antibiotics, u/g:
Tetracycline group u/g, not more than: < 0,01 Streptomycin u/g, not more than: < 0,5 Penicillin u/g, not more than: < 0,01
Butter 82.5% is packed in a cardboard box weighing 20 kg.
A 40-foot refrigeration container holds 1200 boxes of butter 82.5%. Pallets are not used. The total cost of one container of butter 82.5% is $144 288,00, EXW, Burin, Ukraine. The cost of a ton of butter 82.5% is 82.5% is $6012,00, EXW, Burin, Ukraine.
The cost of one kilogram of butter 82.5% is $6,01, EXW, Burin, Ukraine.
The minimum order starts from 1 container.
With the hope with mutually beneficial cooperation
Our company offers to supply skimmed milk powder with fat content of 1.5% of ukraine's production. Skimmed milk powder all international standards of quality, as evidenced by appropriate certificates. Shelf life of skimmed milk powder is 1, 5 years.
Skimmed milk powder is packed in a polyethylene and paper bag of 25 kg., according to export requirements
On a pallet of 1200x1200x800 mm size, 56 bags of skimmed milk powder are placed.
In a 40-foot container there are 18 pallets with skimmed milk powder weighing 25, 200 kg. The total cost of one container is 59 770.62 dollars, exw, burin.
Skimmed milk powder is packed in a polyethylene and paper bag of 25 kg., according to export requirements
On a pallet of 1200x1200x800 mm size, 56 bags of skimmed milk powder are placed.
In a 40-foot container there are 18 pallets with skimmed milk powder weighing 25, 200 kg. The total cost of one container is 59 770.62 dollars, exw, burin.
Llc simurgh trade incorporation offers to supply refined sunflower oil, frosted(press), grade "p", packed in a pet bottle of 1, 5, 10 liters. All our products comply with state and international standards like as iso, dsut, phitosanatory, haccp, kosher.
Destination: for any safe port
Payment term: 100 % advance payment, l/c at sight , other due to contract conditions
Vilume ability: 3000 mt per month
Information about product:
Processing type: refined
Use: cooking
Packaging: pet bottle, in a client request
Volume: 1, 5 and 10
Place of origin: ukraine
Average nutrient per 100 ml of oil
Physical propertice
Appearance: golden yellow liquid oil at ambient. No residue at 40 deg. C
Color test: max 1, 2 red
Refractive index: 1.465 - 1.475 at 40 deg. C
Destiny: 0, 91- 0, 92 g/cm3 at 20 deg. C
Volatile matter: max 0, 07 % at 105 deg. C
Taste and odor: excellent and not sensed
Chemical specification
% free fatty acid: max 0, 1
% ash: max 0, 05
Saponification value: 190:32 log/g. Of oil
Iodine value: 134:14
Peroxide: 0, 2 meg/kg of oil
% soap: 0, 0005
% unsaponifiable matter: max 0, 12
Impuritier: none
% saturated fat: 8-12
% unsaturated fat: 87- 94
Energy: 3389
Protein: none
% moisture < 0, 05
Dietary fiber (mg): none
Cholesterol (mg) none - method aoac 991:43
Iron< 0, 02
Gmo: free
