- Moisture 2 -5%
- Origin Indonesia
- Impurites0.5 -1 %
- Cleaned Shell Content 50%, 60%, 70%, 75%, 80%, 85%, 90%
- Admixture 0.1 % max.
- Type : Whole and Split
- Colour Light Brown
- High-quality, Well Dried, Clean, No Fungus, No Dead or Living Insect
- No Mouldy, Natural Smell
- Supply Capacity 50 Mt per month
- Packing : PP Bag or Depend by Customer
- Certification : Fumigation, Phytosanitary, Certificate Of Origin (COO)
Available in different varieties
- Betel Nuts Split
- Betel Nuts Coin
- Boiled Betel Nuts
Cinnamon Specification
Grade:-
A, AA, AA-Super, A ( Mix A-AA), A, AA, AA-Super, A (Mix A-AA), A, AA, AA-Super, A3 (Mix A-AA), A, AA, AA-Super, A3 (Mix A-AA), A3(MIX A-AA), TYPE KF, TYPE KM, TYPE KA, TYPE KS
Length (CM) :-
4, 4, 4, 4, 5-6, 5-6, 5-6, 5-6, 7-8, 7-8, 7-8, 7-8, 9-10, 9-10, 9-10, 9-10, FREE SIZE (15-90), 15-90, 15-90, 15-90, 15-90
Diameter (CM) :-
1-2, 1-1.5, 0.7-1, 1-2, 1-2, 1-1.5, 0.7-1, 1-2, 1-2, 1-1.5, 0.7-1, 1-2, 1-2, 1-1.5, 0.7-1, 1-2, 1-2
Specification
- Coffee Robusta Grade A (Super) :
Bean Count 500-550 per 100gram
Moisture 12.5-13%
Broken / Defect Maximal 10 poin per 300 gam
Manual Process
- Coffee Robusta Grade ELB (Extra Large Beans)
Bean count 350-400 per 100 gram
Broken / Defect 25 point per 300 grams
Oven Dried
- Coffee Robusta GRADE 2
Bean Count 550-600 per 100 gram
Broken / Defect 80 point per 300 Grams
Oven Dried
Candle Nuts Specification
- Without Shell
- Original from Indonesia
- Admixture : 5% Max
- Moisture 2%
- Colour/ warna: Light Yellow-
- Type : Whole
- Supply Capacity : 50 MT per Month
- Packing : PP Bag or depend by customer
- Unwash
- Weight:100gr up,150gr up,200gr up,250gr up,300gr up
- Air Dried
- Moisture Content:3%max
- Style: Fresh/Mature yellow ginger
- Colour: Light Yellow
- No Mold, No Insect hole, No Root. No Rooted. No Dirt, No Pesticide residue.
- Country of Origin: Indonesia
- Packing: 20,30,50Kgs with PP Bag or in mesh bag
Black Pepper Specification
1. Black Pepper- 550 G/L
Description
Moisture : 13.0 max
Density : 550g/l
Foreign matter : 0.5% max.
2. Black Pepper- 500 G/L
Description
Moisture : 3.5 max
Density : 500g/l
Foreign matter : 1.0% max.
3. Black Pepper- 300 G/L
Description
Moisture : 13.5 max
Density : 400g/l
Foreign matter : 2.0% max.
White Pepper- 630G/L
Description
Moisture : 13.5 max
Density : 630g/l
Foreign matter : 0.3% max
Mix Black Bean: 3.0 % max
