Specification - Coffee Robusta Grade A (Super) : Bean Count 500-550 per 100gram Moisture 12.5-13% Broken / Defect Maximal 10 poin per 300 gam Manual Process - Coffee Robusta Grade ELB (Extra Large Beans) Bean count 350-400 per 100 gram Broken / Defect 25 point per 300 grams Oven Dried - Coffee Robusta GRADE 2 Bean Count 550-600 per 100 gram Broken / Defect 80 point per 300 Grams Oven Dried