Cassava Flour:
Made from dried fresh Cassava Cll remaining maximum water content of 13 - 15%.
Filtering has to be done minimum twice to obtain completely smooth flour.
The quality level of Cassava Flour :
Quality Level :
Grade - A : Best Cassava Flour White Smooth Food Grade can be used for Wheat Flour (raw material of instant noodles pastries etc.
Grade - B : Same specification with KW - 1 Food Grade slightly darker color.
Grade - C : Intended for animal feed material wood glue paperboard etc.
Modified Cassava Flour:
Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast.
The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek).
The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price.
It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.
Tapioca Flour:
Drying with sunlight produces Tapioca Flour with higher viscosity and fluffier texture.
Can be used for raw material of processing food such as crackers meat balls sausage bread traditional cake etc.
Supply capacity is 300 - 500 tons/month (SNI 01-3451-1994). Cassava.
Alpha Starch:
Alpha Starch (Food Grade) is a derivative product of Tapioca Starch in which it is processed with specific procedure in order to produce White Crystal Powder that will become gel when dissolved in the water without going through the heating process.
It can be used for adhesives binders and to add elascc characterisccs to products such as noodles jelly and pudding. It can also be used for non-food industry products such as mosquito coils yarn spinning process incense aromatherapy etc.
