Product name:artemisia annua extract, sweet wormwood herb
Latin name:artemisia annua l
Appearance:white crystal or brownish yellow
Specification:99% artemisinin, or 10:1 powder
Test method:hplc
Part used:artemisia leaf
Functions
1).With the function of antimalarial, artemisinin has killing effect on the parasite within red blood cells, it can inhibit the parasite's maturity quickly;
2).With function of controlling of vivax malaria and falciparum malaria symptom, as well as treatment of chloroquine-resistant strain of insect;
3).With function of oxidant. Artemisinin is reduced by catalase, dithiothreitol and alpha tocopherol;
4).With the function of antibacterial, artemisinin has anti-influenza virus effect;
5).With the function of anti-parasite, artemisinin on the role of anti-schistosomiasis and leptospirosis.
1. Scope
This standard applies to the food additive litsea cube oil extracted from fresh fruit by the use of steam distillation.
2. Technical requirements
2.1 sensory requirements
Colorlight yellow to yellow
Stateflowing liquid
Aromasimilar to the characteristic aroma of citral
2.2 physical and chemical indicators
Relative density (20/20)0.880~0.905
Refractive index (20)1.4800~1.4900
Optical rotation (20)+3~+12
Uses:
1, litsea cubeba oil can be used in spices and seasonings.
A. It is usually used for the preparation of citral, for the synthesis of ionone spices and vitamins.
B. It can also be used in the fragrance and flavor of food directly, can be used as a refreshing agent to mention fragrance.
2, the application of litsea cubeba in medicine: with warming spleen and stomach for dispelling , regulating qi to alleviate pain effect, litsea cubeba can be used for wei han caused by hiccup vomiting, abdominal pain, embolism, and for cold hernia abdominal pain, cold urination adverse and urine turbidity caused by children cold and dampness, treatment of common cold due to wind-cold, cough, asthma, indigestion embolism.
With mangrove leaves smashed topical, it can cure gangrene boil and swollen; the water fried with lister cubeba root can treat rheumatism limb numbness, waist and leg disease and bruises by hot pack or hot dip.
Litsea cubeba oil can also be used as synthetic vitamin e, k, a and other raw materials to play its role in medicine. In addition, litsea cubeba also has effect on asthma, anti-allergy, anti-heart often, anti-thrombosis, antibacterial, anti-virus, anti-vaginal trichomonas.
1 scope
This standard applies to chinese cinnamon oil extracted from the leaves and / or branches of cinnamomum in southern china (cinnamomum aromaticum nees, syn.Cinnamomum cassia nees ex blume) by steam distillation.
2. Technical requirements
2.1 sensory requirements
Color:light yellow to reddish brown
State:liquid
Aroma: similar to the characteristic aroma of cinnamaldehyde
2.2 physical and chemical indicators
Relative density20201.052~1.070
Refractive index201.600~1.614
Uses:
1. Natural cinnamon oil is the permitted food additives according to the food safety gb gb6060-2014.
Fema usage limit: 1900mg/kg in chewing gum; 290mg/kg in meat products; 150mg/kg in candy; 140mg/kg in condiments; 73mg/kg in baking food; 11mg/kg in cold drinks; 3.0mg/kg in soft drinks;
2. Food fragrance for food flavors, can be used in bread, cakes, pastries and other baked products; can be used as food fragrance in candy, plum, cherry, chocolate and other confectionery; as food fragrance in fruit drinks and alcoholic beverages, and as fragrant seasonings for food cooking.
3. The blending of domestic chemical floral fragrance; the blending of toothpaste, mouthwash, soap, incense and other fragrances;
4. The blending of tobacco flavors
5. Medicinal aspects: the oil has the effects of dispelling wind-damp, warming and nourishing the spleen and stomach; commonly used in curing rheumatism, pruritus of skin, the symptoms of yang exhaustion of spleen and stomach, abdominal pain due to cold accumulation, abdominal pain and alvine flux, abdominal pain diarrhea, cold hernia and s sensation of gas rushing etc.
1. Scope
This standard applies to the food additives tea tree oil (also known as the leaf white Melaleuca) made from leaves and shoots of the Melaleuca alternifolia.
2. Technical requirements
2.1 Sensory requirements
Color:Colorless to light yellow
State:Transparent liquid
Aroma:Characteristic aroma
2.2 Physical and chemical indicators
Relative density :0.885 0.906
Refractive index :1.475 1.482
Optical rotation :+115°
Uses:
1, The tea tree oil can be used in personal care products (hair care, body care, foot bath, soap, antibacterial hand sanitizer, breath freshener and oral care supplies) and health supplies, (emergency lotion, fungicide, burns care, Anti-fungal, anti-mildew); has the effects of anti-inflammatory, antibacterial, antipruritic; it has entered the US Food, Drug Administration "FDA" procurement list.
2, It has been used and has the potential use in the following products: agricultural fungicides, health disinfectants, preservatives, air fresheners, air conditioning fungicides, anti-acne (acne) cleaning cream, cleaning agents for cream, water, and bathing, car cleansers, carpet deodorants, fresheners, tableware cleansers, face, body, foot cleaners, fresheners, moisturizers, deodorants, shampoos, pet hygiene products and so on.
3, In the food field: the use of tea tree oil as a food spice has long been approved by the United States, FEMA number 3902. The average use depth in baked goods, soft drinks, alcoholic beverages, cereals, cheeses, chewing gum, candy, egg products, fish products, fats, frozen dairy products, fruit products, instant coffee, tea, meat products, dairy products, nuts products, the food products or the like is 10 ppm, and the maximum average concentration is 30 to 50 ppm.
4,In the beauty industry: to completely remove the excess oil secretion; adjust the water and oil balance; help eliminate acne, prevent acne and accelerate recovery. It provides water for the skin and at the same time strengthen the fine repair capacity to promote skin smoothness, making pores more healthy and meticulous.
1 scope
This standards applies to the food additives star anise oil extracted from the fruits, braches and leaves of the illicium verum hook. F. In southern china by steam distillation.
2. Technical requirements
2.1 sensory requirements
Color:olorless to light yellow
State:transparent liquids or solids
Aroma:haracteristic aroma of the anise camphor
2.2 physical and chemical indicators
Relative density20c/200.975~0.992
Refractive index201.5525~1.5600
Optical rotation20-2~+2
Uses: 1. Food flavors: it can be used for cooked meat products, baked goods, candy, alcohol, carbonated beverages and tobacco. The anise ether with content of 85% - 95% in the oil can be synthesized by oxidation to anisaldehyde, anise etc., taste in spicy, which is a fine essence for preparation of cosmetics, food and drinking, as well as the main raw material for compound female hormone hexanestrol in medical industry.
2. Medicine:
1) antibacterial function: the experiment in vitro shows that alcohol extract has bacteriostatic action for gram-positive bacteria such as staphylococcus aureus, pneumococcus, corynebacterium diphtheria, which is similar with benzylpenicillin potassium in 20unit/ml, in addition, its bacteriostatic action for gram-negative bacteria including bacillus subtilis, escherichia coli, vibrio cholerae and salmonella, paratyphoid and dysentery bacillus, similar with streptomycin sulphate in 50 unit/ml. Its bacteriostatic action for fungus, compared with benzoic acid and salicylic acid, is stronger than that of benzoic acid and salicylic acid with concentration of 1% .
2) antihistamine effect: alcohol extract with 1:50 has an antihistamine effect on isolated guinea pig trachea, presenting quick, strong and durable effect.
1 scope
This standard applies to essential oils extracted from fresh leaves and branches of eucalyptus globulus labill. Or other eucalyptus spp by steam distillation, and then subjected to distillation to produce the food additives eucalyptus oil (blue eucalyptus oil) with eucalyptus content being not less than 80%.
2. Technical requirements
2.1, sensory requirements
Colorcolorless to yellowish
Stateliquid
Aromaaroma with eucalyptus characteristic, slightly with camphor-like breath and spicy cool taste
Relative density(2/2)0.909~0.919
Refractive index(2)1.4580~1.4650
Optical rotation(2)0~+5
Uses:
1, according to gb2760-1996, it can be used as food flavor according to production needs.
2, fema stipulations: the highest reference amount in food for soft drinks 1.7mg / kg; cold drink 0.5 ~ 50mg / kg; candy 130mg / kg; alcohol, 1.0mg / kg; baked food 76mg / kg.
3, it can also be used as raw materials for flavor synthesis by using the fine incense 1, 8 - eucalyptus.
4, medicine: eucalyptus oil has a bactericidal effect, can be used in a large number of products in medicine, and can be used as flavoring agent for cough syrup, chewing gum, toothpaste, gargle, and air freshener.
5, it has a bactericidal effect, can be used in a large number of products in medicine, and can be used as flavoring agent for cough syrup, chewing gum, toothpaste, gargle, and air freshener.
1 scope
This standard applies to the essential oil extracted from aerial parts of asian species of mint (menthaarvensis l.Var.Glabrata holmes) flowering or not flowering by using steam distillation; the essential oil is then frozen with part of the menthol being removed to produce asian food additive.
2. Technical requirements
2.1 sensory requirements
Color:almost colorless to amber yellow
State: transparent liquid
Aroma:menthol-like mint aromas
2.2 physical and chemical indicators
Relative density : 0.890~0.908
Refractive index :1.457~1.465
Optical rotation :-24~-15
Uses:
1, it can be used for edible spices, toothpaste and oral hygiene, for flavor and food flavor, for, cosmetics, cream, soap, for the anti-freckle whitening skin, but also used as stomach stimulants.
2, as herbal aromatic, remedium corrigens and carminative, it can relieve the discomfort and pain through cool feeling generated on skin and mucous membrane, and is effective in discharging liver and regulating qi and cholagogue, which is mainly used to chronic calculous cholecystitis, chronic cholecystitis, gall stone acumulated in liver and gall and muggy stomach hysteresis.
1 scope this standard applies to essential oils extracted from the fresh whole fruit of lemon [citruslimon (l.) burm.F.) by cold grinding at room temperature with, and then refined to obtain the food additive lemon oil.
2. Technical requirements
2.1 sensory requirements
Color:green yellow or yellow
State:liquid, turbid at low temperature
Aroma:characteristics of fresh lemon peel aroma and aroma
2.2 physical and chemical indicators
Relative density :0.847~0.858
Refractive index :1.4730~1.4770
Optical rotation :+57~+78
Residue after evaporation /% 4.0
Acid value(in koh) /(mg/g) 3.0
Aldehyde content (in citral)/%3.0~5.5
Heavy metals (pb)/(mg/kg) 10
Arsenic (as) /(mg/kg) 3.0
Uses: it can be used as food additives to blend flavor and fragrance for foods; can be used as aromatics to remove the foreign odors from the cars, high-grade clothing, and rooms; can be used as massage oil to refresh the mind, improve one's looks, to wash the body and face, to absorb the stain.
1. Scope
This standard applies to food additives, lavender oil extracted from the flowering part of chinese lavender (lavandula angustifolia mill.) by steam distillation.
2. Technical requirements
2.1 sensory requirements
Color:light yellow
State:flowing liquid
Aroma:characteristic of fresh flowers, similar to the aroma from flowering part of plants.
2.2 physical and chemical indicators
Relative density:0.876~0.895
Refractive index:1.4570~1.4640
Optical rotation:-12.0~-6.0
Uses: 1. As one of the widely used spices, lavender oil is of fresh and sweet fragrance and tends to be harmonious with other essential oils, which started to be used in perfume and cosmetic long time ago; used in daily
2. Used in edible essence and flavor and as food addictive.
3. Fragrant volatile substance can effectively stimulate the respiratory center to encourage the human body to breathe in oxygen and discharge carbon dioxide, thus people feel vigorous and pleased. Besides, there are many other benefits, including promoting the blood circulation, strengthening immunity and function activity, relaxing digestive spasm, refreshing, eliminating flatus, facilitating digestion, preventing nausea and dizziness, alleviating anxiety and nervous migraine and preventing from getting cold.
1 scope
This standard is applicable to the rosemary extract of food additive produced by the process of extraction and purification of rosemary (rosmarinus heroprolifolium) with stems and leaves as raw material, solvent extraction or supercritical carbon dioxide extraction and purification. The extraction solvent is water, methanol, ethanol, acetone and / or n-hexane.
2. Technical requirements
Statepowder or liquid
Uses: applied to the essence and flavor, food and medicine.
1.Application in the food industry: comprehensively used in the long-term storage of fish, fried food, meat and edible oil.
2. Application in the daily necessities industry: it has a long history that the rosemary oil is used to cosmetic, perfume and air fresher. In recent years, many daily necessities have been developed, using the rosemary extractive. There are some countries adopting the rosemary extractive to develop patented anti-free-radical cosmetics, shampoo preventing fungus and common hairdressing and haircare products and oral refresher.
3. Rosemary extractive can enhance the activity of antioxidant enzyme in the drosophila, and inhibit peroxidization process of lipid to delay caducity.
Oregano oils and cinnamaldehyde premix are the mixture of oregano extract and cinnamon extract, using macromolecule coating technique to coat the products, is a new type of efficient green feed additives.
Efficacy
1.Attracting feed, improve the feed intake
2.Improve the intestinal, promote growing
3.Antibacterial sterilization, fungus proof.
4.Green, safe,
1. Improve palatabilityits special flavor can improve the feeding desire of pigs to promote feed intakejonorm showed through the on spot demonstration feed intake can generally increase by 10% -15%after adding the oregano oil and cinnamaldehyde premix no need adding other spices and attractants.
2. Antiulcer, strengthen the gastrointestinal movement, promote gastric juice, bile and other digestive juice, stimulate the biological activity of intestinal mucosa and pancreas digestive enzyme , improve digestive function, thereby enhancing the animal digestion and utilization rate of feed.
3. Oregano oil and cinnamaldehyde premix, by destroying cell structure of fungus (especially aspergillus flavus) to achieve the effect of antifungal, effectively prevent the feed from getting moldy and putrefaction, extend shelf life. At the same time has a strong antibacterial ability on hemolytic escherichia coli, staphylococcus aureus and so on , can replace part of antibiotics, prevent and control bacterial diarrhea.
4.Nitrogen is a major part of synthetic muscle cells, and cinnamaldehyde indeed increase the nitrogen content of feeding in animals.
5.Oregano oil and cinnamaldehyde premix also improve intestinal health, enhance the body immunity, improve feed conversion rate, resist coccidia activity and so oncan be slaughtered 7-10 days in advance.
6. The main ingredient cinnamaldehyde is recognized by the us food and drug administration (fda) as safe, non-toxic substances, fast metabolize in animals, no residue, can be added during the whole feeding process.
