â?¢ high fruit content (50% or 70%)
â?¢ big pieces of fruit pulp
â?¢ fruit fillings have a wide range of applications in pastry and confectionery products
â?¢ bake stable and freeze/thaw stable
â?¢ for filling and topping
â?¢ the fruit fillings range:
- roasted apple
- roasted apple & cinnamon
- apricot
- sour cherry
- strawberry
- raspberry
- pineapple.
