â?¢ high fruit content (50% or 70%) â?¢ big pieces of fruit pulp â?¢ fruit fillings have a wide range of applications in pastry and confectionery products â?¢ bake stable and freeze/thaw stable â?¢ for filling and topping â?¢ the fruit fillings range: - roasted apple - roasted apple & cinnamon - apricot - sour cherry - strawberry - raspberry - pineapple.
