Gardenia colorant is a kind of natural food colorant extracted from rubiaceous plant gardenia jasminoides eills by high-tech technique. It is easily souble in water and dilute ethanol. It is widely used as colorant in drinks, flour product, candy, dairy product and jam, also it can be used in the cosmetics, sugar coating of pill and capsules in pharmaceutical industry.
Product Name paprika Oleoresin/capsaicin/capsincum Latin Name Capsicum Annuum Linn
Active Ingredients Capsaicin Certificate GMP/ISO9001/Halal/Kosher/HACCP
CAS NO. 404-86-4 Molecular Formula C18H27NO3
Molecular Weight 305.42 Melting Point 65-67°C
Test Method HPLC Content 85%,95%,98%
Introduction Chili Pepper( paprika Oleoresin/capsaicin/capsincum ), dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables.
Main Function
1. paprika Oleoresin/capsaicin/capsincum Helpful for digestion,and appetite
2. paprika Oleoresin/capsaicin/capsincum To prevent gallstones
3. paprika Oleoresin/capsaicin/capsincum To improve cardiac function 4
4. paprika Oleoresin/capsaicin/capsincum Relieve pain of skin
5. paprika Oleoresin/capsaicin/capsincum Promote blood circulation
6. paprika Oleoresin/capsaicin/capsincum Loss weight,relieve pain
7. paprika Oleoresin/capsaicin/capsincum Anti cancer,heart protection/cure diabetes
8. paprika Oleoresin/capsaicin/capsincum is a very good condiment
9. paprika Oleoresin/capsaicin/capsincum Anti-Radiation
Application
Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.
1. pure and natural capsaicin powder or crystal. Used as food additive
2. paprika Oleoresin/capsaicin/capsincum condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic.
Shelf life 2 years Supplier Name Xi'an Rongsheng Biotechnology Co., Ltd.
Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg)
Storage Stored in a cool and dry well closed container and in ventilated area,
kept away from moisture and strong light or high temperature.
Product Name paprika Oleoresin/capsaicin/capsincum Latin Name Capsicum Annuum Linn
Active Ingredients Capsaicin Certificate GMP/ISO9001/Halal/Kosher/HACCP
CAS NO. 404-86-4 Molecular Formula C18H27NO3
Molecular Weight 305.42 Melting Point 65-67°C
Test Method HPLC Content 85%,95%,98%
Introduction Chili Pepper( paprika Oleoresin/capsaicin/capsincum ), dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables.
Main Function
1. paprika Oleoresin/capsaicin/capsincum Helpful for digestion,and appetite
2. paprika Oleoresin/capsaicin/capsincum To prevent gallstones
3. paprika Oleoresin/capsaicin/capsincum To improve cardiac function 4
4. paprika Oleoresin/capsaicin/capsincum Relieve pain of skin
5. paprika Oleoresin/capsaicin/capsincum Promote blood circulation
6. paprika Oleoresin/capsaicin/capsincum Loss weight,relieve pain
7. paprika Oleoresin/capsaicin/capsincum Anti cancer,heart protection/cure diabetes
8. paprika Oleoresin/capsaicin/capsincum is a very good condiment
9. paprika Oleoresin/capsaicin/capsincum Anti-Radiation
Application
Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.
1. pure and natural capsaicin powder or crystal. Used as food additive
2. paprika Oleoresin/capsaicin/capsincum condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic.
Shelf life 2 years Supplier Name Xi'an Rongsheng Biotechnology Co., Ltd.
Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg)
Storage Stored in a cool and dry well closed container and in ventilated area,
kept away from moisture and strong light or high temperature.
Paprika Oleoresin Is An Oil-soluble Extract From The Fruits Of Cpsicum Annuum Or Capsicum Frutescens, And Is Primarily Used As Coloring And /or Flavoruing In Food Products, It Is Composed Of Capsaicin, The Main Flavouring Compound Giving Pungency In Higher Concentrations, And Capsanthin And Capsorubin, The Main Coloring Compounds (among Other Carotenoids). Extraction Is Performed By Percolation With A Variety Of Solvents, Primarily Hexane, Which Are Removed Prior To Use.
Uses: Food Coloured With Paprika Oleoresin Include Cheese, Orange Juice, Spice Mixtures, Sauces, Sweets And Emulsified Processed Meats.In Poultry Feed, It Is Used To Deepen The Color Of Egg Yolks. In The United States, Paprika Oleoresin Is Listed As A Color Additive "exempt From Certification. In Europe, Paprika Oleoresin (extract), And The Compounds Capsanthin And Capsorubin Are Designated By E160
Stevia powder sweetener,
White powder
Content: ra97
Sweetness: 250-480times
Packing plastic bags, outer paper drum d35h51
Pure natural color blue gardenia powder, gardenia bluepowder
Product name: blue gardenia powder
Botanical name: gardenia jasminoides ellis
Active ingredient: natural gardenia blue color
Part used: fruit
Specification: cv e30-150
Appearance: black powder
Extract method:water/enthanol
Blue gardenia, a natural food pigment, is got from the gardenia (gardenia jasminoides el
Lis) fruit of madder family by biological fermentation.
The appearance of gardenia blue is dark blue. It can easily dissolve in water, ethanol solution and propylene glycol solution, can not dissolve in organic solvent. The shade is stable in medium when ph is between 4 to 8.It has a good resistance to temperature, but not to light. The dyeability is good to protein than star.
Blue gardenia can be widely used in instant rice & flour products, jam, fruit-flovoured beverages, fruit and vegetable juice, candy, cake, imitation wine, frozen drinks ( excluding 03.04 edible ice ) , salted vegetable, fried nuts and seeds, fillings for cereal products, fillings for bakery wares, condiments, protein beverages, solid beverages, puffed food.
When use gardenia blue, dissolve the color with a small amount of water first, and then mix the color solution with food materials
