Product Name paprika Oleoresin/capsaicin/capsincum Latin Name Capsicum Annuum Linn
Active Ingredients Capsaicin Certificate GMP/ISO9001/Halal/Kosher/HACCP
CAS NO. 404-86-4 Molecular Formula C18H27NO3
Molecular Weight 305.42 Melting Point 65-67°C
Test Method HPLC Content 85%,95%,98%
Introduction Chili Pepper( paprika Oleoresin/capsaicin/capsincum ), dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables.
Main Function
1. paprika Oleoresin/capsaicin/capsincum Helpful for digestion,and appetite
2. paprika Oleoresin/capsaicin/capsincum To prevent gallstones
3. paprika Oleoresin/capsaicin/capsincum To improve cardiac function 4
4. paprika Oleoresin/capsaicin/capsincum Relieve pain of skin
5. paprika Oleoresin/capsaicin/capsincum Promote blood circulation
6. paprika Oleoresin/capsaicin/capsincum Loss weight,relieve pain
7. paprika Oleoresin/capsaicin/capsincum Anti cancer,heart protection/cure diabetes
8. paprika Oleoresin/capsaicin/capsincum is a very good condiment
9. paprika Oleoresin/capsaicin/capsincum Anti-Radiation
Application
Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.
1. pure and natural capsaicin powder or crystal. Used as food additive
2. paprika Oleoresin/capsaicin/capsincum condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic.
Shelf life 2 years Supplier Name Xi'an Rongsheng Biotechnology Co., Ltd.
Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg)
Storage Stored in a cool and dry well closed container and in ventilated area,
kept away from moisture and strong light or high temperature.
Product Name paprika Oleoresin/capsaicin/capsincum Latin Name Capsicum Annuum Linn Active Ingredients Capsaicin Certificate GMP/ISO9001/Halal/Kosher/HACCP CAS NO. 404-86-4 Molecular Formula C18H27NO3 Molecular Weight 305.42 Melting Point 65-67°C Test Method HPLC Content 85%,95%,98% Introduction Chili Pepper( paprika Oleoresin/capsaicin/capsincum ), dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. Main Function 1. paprika Oleoresin/capsaicin/capsincum Helpful for digestion,and appetite 2. paprika Oleoresin/capsaicin/capsincum To prevent gallstones 3. paprika Oleoresin/capsaicin/capsincum To improve cardiac function 4 4. paprika Oleoresin/capsaicin/capsincum Relieve pain of skin 5. paprika Oleoresin/capsaicin/capsincum Promote blood circulation 6. paprika Oleoresin/capsaicin/capsincum Loss weight,relieve pain 7. paprika Oleoresin/capsaicin/capsincum Anti cancer,heart protection/cure diabetes 8. paprika Oleoresin/capsaicin/capsincum is a very good condiment 9. paprika Oleoresin/capsaicin/capsincum Anti-Radiation Application Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field. 1. pure and natural capsaicin powder or crystal. Used as food additive 2. paprika Oleoresin/capsaicin/capsincum condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor 3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods 4. Natural antiseptic for food. 5. Natural red coloring matter 6. Good ingredient for health product, pharmaceuticals and cosmetic. Shelf life 2 years Supplier Name Xi'an Rongsheng Biotechnology Co., Ltd. Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg) Storage Stored in a cool and dry well closed container and in ventilated area, kept away from moisture and strong light or high temperature.
