Latin name:Pangasius hypophthalmus
Specification: pangasius fillet (well trimmed, un trimmed and semi trimmed), breaded, skewer, skin, portion, steak, hgt, whole fish...
Meat color: White, light pink
Treatment:European standard (stpp < 0.5%), no chemical
Sizes:Your requirement
Glazing: 5%, 10%, 15%, 20%, or your requirement
Packing: -plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 2.5kg x 4 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton, 10kg x 2 bags/carton or your requirement
Labels:Your requirement.
Latin name: lates calcarifer
Treatment: eu standard or no treatment
Glaze: 5%, 10%, 15%, 20%, or your requirement
Packing : plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton or your requirement
Labels: your requirement.
Specification: horse makerel, cockle clam, bull head, eel, frog, sardine, mahi mahi, wahoo, octopus....
Origin: viet nam
Treatment: eu standard, no treatment, or co treated
Sizes: your requirement
Packing : plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 2.5kg x 4 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton or your requirement.
Latin name: penaeus vannamei
Specification: hoso, hlso, pto, pud, pdto, or following your requirements
Origin: viet nam
Treatment: european standard (stpp < 0.5%), or following your requirement
Sizes (gr): From 16/20 to 61/70, or your requirement
Glazing: 5%, 10%, 15%, 20% or your requirement
Packing : plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton or your requirement
Labels: your requirement
