Latin name: penaeus vannamei Specification: hoso, hlso, pto, pud, pdto, or following your requirements Origin: viet nam Treatment: european standard (stpp < 0.5%), or following your requirement Sizes (gr): From 16/20 to 61/70, or your requirement Glazing: 5%, 10%, 15%, 20% or your requirement Packing : plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton or your requirement Labels: your requirement
Specification: horse makerel, cockle clam, bull head, eel, frog, sardine, mahi mahi, wahoo, octopus.... Origin: viet nam Treatment: eu standard, no treatment, or co treated Sizes: your requirement Packing : plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 2.5kg x 4 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton or your requirement.
Latin name:Pangasius hypophthalmus Specification: pangasius fillet (well trimmed, un trimmed and semi trimmed), breaded, skewer, skin, portion, steak, hgt, whole fish... Meat color: White, light pink Treatment:European standard (stpp < 0.5%), no chemical Sizes:Your requirement Glazing: 5%, 10%, 15%, 20%, or your requirement Packing: -plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 2.5kg x 4 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton, 10kg x 2 bags/carton or your requirement Labels:Your requirement.
Latin name: lates calcarifer Treatment: eu standard or no treatment Glaze: 5%, 10%, 15%, 20%, or your requirement Packing : plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton or your requirement Labels: your requirement.
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