Outward appearance- dry granular product clumps
Color- red and yellow with a grayish tinge
Smell- bran peculiar odor, not musty or moldy
Moisture content, %, max- 14
Mass fraction of crude protein, %, min -14.5
Mass fraction of crude fiber, %, max -8.5
Fat acid number in, mg KOH, max -19.7
The diameters of the pellets, mm - 7.7
Buckwheat Husk
Appearance- seed with round shape, surface dry and clean
Color - light brown
Smell - typical to coriander, concentrated
Mass fraction of moisture, %, max - 10.0
Mass fraction of ephire oil, %, max - 0.5
Mass fraction of ash, %, max - 6.0
Purity, %, from 97-99
Mass fraction of mixed parts of plant origin, %, max - 2.5
Mass fraction of broken seed, %, max - 3.0
Contamination of insects - not allowed
Package - in bulk, in bags
Flax seed
Color: White or white with a yellowish tinge
The smell: Inherent to a wheat flour, without strangers odours not musty, not musty
Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter
The ash content of dry matter, %: 0.53
Number of falls, seconds max: 300.0
Humidity, % : 14.2 -15.0
White, conventional units: 56.0-60.0
Gluten, raw. Number, %: 23.0-28.0
Gluten index, min: 65.0
Sifting Specifications, max: 4,0%, tissue #43
Food and energy value of 100 g the wheat flour:
Protein, %: 11.0 -13.0
Carbohydrates, %: 70.0
Fats % : 1.1
Energy value, kcal: 334
Natural honey with characteristic taste and smell
Meat Bone Meal
Red millet for birds feed
Mustard: Valuable product for extracting oil.
Well used in food industry, for production of mustard oil also used in cuisine and as a mustard powder itself. The mustard seed contains ephire oil up to 25-35% which is extracted by pressing.
Variety of mustard: white, yellow, black.
Moisture % max : 9.0
Trash % max : 2.0
Contamination by insects : not allowed
Dried green peas
Yellow dried peas with characteristic indicators
Tomato paste cold break
Soybean cake
White sugar, made from selected sugar beet. The product is of Ukrainain origin.
Sunflower husk pellets for heating
Limpidity- Limpid without lees
Smell, Taste- The taste of the depersonalized oil odour less
Color value, amount of iodine mg, Max : 3.0
Acid value mg KOH/g, Max: 0.2
Weight part of non oleaginous impurities, Max: No
Peroxide value, ½ mmol/kg, max: 1.0
Weight part of Phosphorus compound max: In terms of stearooleocytin, % No, in terms of P20, % : No
Weight part of moisture and impurities, %, Max: 0.1
Food and energy value per 100 g of product:
Carbohydrates g : 0.0
Fats g: 99.9
Energy Value, Kcal: 899,0
Limpidity: Transparent without sediment
Smell, Taste- Appropriate sunflower seed smell and taste without bitterness.
Color value, amount of iodine mg, max: 15.0
Acid value, mg KOH/g, max: 1.5
Weight part of non-oleaginous impurities, max: No
Peroxide value, ½ mmol/kg, max: 5.5
Weight part of moisture and impurities, %, max: 0.15
Fats, g: 99.85
Energy value, kcal: 898.0
