Company IntExpo Group is pleased to introduce a line of roasted coffee "Kafeina"!
Working with the best farms and Q-graders of El Salvador, we have selected the best varieties and blends to create a unique export product. Low price and high quality make a tough competition in the market and excellent taste of coffee "Kafeina" will satisfy your customers.
Kafeina RED BOURBON is one of worthy representatives of El Salvador. Coffee beans are grown on The Cordilleras' slopes at 1300 meters altitude. Close farm location to the ocean and perfect temperature let grow really sweet Arabica.
Roast: Vienna
Cup profile: maximal caramel sweetness, light acidity and long peach aftertaste.
Kafeina Yellow BLEND is inexpensive “specialty” coffee grown at altitude more than 1300 meters on Santa Ana volcano slopes.
Roast: Italian
Cup profile: chocolate and apricot notes, with light acidity and strong balanced body.
In Kafeina Pacamara you will discover famous hybrid coffee Pacamara. 100% Shade Grown Coffee. Big beans and a perfect balanced taste of roasted coffee.
Roast: City
Cup profile: sweet chocolate and caramel notes, balanced body, acidity of tropical fruits and long aftertaste.
In the blend of Kafeina ESPRESSO subspecies of Bourbon, Pacamara and Catimor combine strength and taste of the drink. Coffee beans are grown at altitude of 1200 meters. You will like Kafeina ESPRESSO with milk, cream, flavors or solo.
Roast: French
Available for order in whole bean or ground coffee, in packs of 250 g and 454 g.
Green coffee beans species Arabica
HG (High Grown, altitude 900-1200 m), creen 13-17, Wet type of processing
SHG (Strictly High Grown, altitude 1200-1550 m), screen 14-17, Wet type of processing
SHG EP (Strictly High Grown European preparation, altitude 1200-1550 m), 5-8 defects per pound, screen 16-18
PV: altitude 700-900 m, screen 13-16, wet type of processing
Neter: altitude 700-900 m, screen 13-16, type of processing - unwashed
All coffee:
crop of 2022 year
packed in GrainPro bags and jute sacks, each is 69 kg
Coffee has certificate of origin, phytosanitary certificate and report from the government laboratory.
