Specifications
Caliber count : 75-80, 58-60, 44-46,42-44, 40-42
Split % : 2% Max
Aborted % : 1% Max
Foreign Matter % : 1% Max
Broken % : 1% Max
Worm Biten % : 1% Max
Damage % : 2%Max
Moisture % : 7-10% max
Why Our Chickpeas?
Cultivated in the finest farms
No dead or live weevils or any other insects
High nutritional contents
Natural flavor
Packaging Materials :
Jute
PP Bags
As per buyer’s Requirement
Pack Sizes :
15 Kgs
25 Kgs
50 Kgs
15 Kgs
25 Kgs
50 Kgs
Specifications
Caliber count : 75-80, 58-60, 44-46,42-44, 40-42
Split % : 2% Max
Aborted % : 1% Max
Foreign Matter % : 1% Max
Broken % : 1% Max
Worm Biten % : 1% Max
Damage % : 2%Max
Moisture % : 7-10% max
Why Our Chickpeas?
Cultivated in the finest farms
No dead or live weevils or any other insects
High nutritional contents
Natural flavor
Packaging Materials :
Jute
PP Bags
As per buyer’s Requirement
Pack Sizes :
15 Kgs
25 Kgs
50 Kgs
15 Kgs
25 Kgs
50 Kgs
Grades available :
Defatted Soya Flour (Toasted)-Food Grade
Defatted Soya Flour (Untoasted)-Food Grade
Defatted Soya Flour (Toasted) Specifications :
Fat : 1.20% Max
Ash : 6.00-6.50%
Protein : (N X 6.25) 50-52%
Moisture : 06-08%Max
Crude Fiber : 3.50-4.00%Max
Particle Size : (90% pass through) 80 Mesh
Sand & Silica : 0.30% Max.
Urease Activity Min at : 30°C 0.05-0.20 mgn/g
P.D.I. : 20?35 %
Microbial Analysis :
Total Plate Count : g 50,000
Yeast & Moulds : g 100 Max
Salmonella : 25 g Absent
E. Coli. : g Absent
Coliforms : g 10 Max
Attributes :
Made from premium grade soya
Finely grinded
Competitive pricing
Natural taste
Unadulterated
Competitive pricing
25KGS TO 50KGS
Grades available with their specifications
Soya Lecithin Liquid Commercial Grade
Analytical Data :
Acetone Insoluble : 50% Min.
Acid Value : between 30 - 50mg KOH/g
Peroxide Value : 5% Max.
Hexane Insoluble : 3% Max.
Micro Biological :
Total Plate Count : 5000/g Max.
Total Enterobacteriaceae : Absent/g
Coliform : Absent/g
E.Coli : Absent/g
Yeast : 10/g Max
Moulds : 10/g Max
Salmonella : Neg./25g
Physicochemical ::
Viscosity 4 ? 18Pa.s (at 25 C)
Color Gardner Scale 16 Max.
Moisture 2 % Max.
GMO Content :
Negative
Soya Lecithin Powder Food Grade
Analytical Data :
Peroxide Value : 5 meq. Max
Acetone Insoluble : 95% Min.
Total Ash : 12% Max.
Hexane Insoluble : 0.3% Max.
Acid Value : 35 mg KOH/gm
pH : 6-7
Micro Biological :
Total Plate Count : 500 cfu/g Max.
Coliform : Absent/g
Salmonella : Negative/ 25g
Yeast/Moulds : 40 cfu/g Max.
E.Coli : Absent/g
Physicochemical :
Bulk Density : 0.55 -0.65g/cc without anti lumping agent
Particle Size : 100% pass 60 meshes
Moisture : 1% Max.
GMO Content :
Negative
Soya Lecithin Liquid Food Grade
Analytical Data :
Acid Value : 30mg KOH/g Max.
Acetone Insoluble : 62% Min.
Peroxide Value : 5% Max.
Hexane Insoluble : 0.3%
Micro Biological :
Total Plate Count : 5000/g Max.
Coliform : Absent/g
Salmonella : Neg./25g
E.Coli : Absent/g
Physicochemical :
Moisture : 1 % Max.
Viscosity : 6.5 ? 12Pa.s (at 25 C)
Color Gardner Scale : 14 Max.
GMO Content :
Negative
Features :
Tested for quality
Free from harmful chemicals
Unadulterated
Tamperproof packaging
Packaging Materials :
HDPE Drums
MS STEEL Drums
Packs Available :
50 Kgs
215 Kgs
240 Kgs
200 Kgs
230 Kgs
50 Kgs
215 Kgs
240 Kgs
200 Kgs
230 Kgs
Soya lecithin liquid commercial grade
Analytical data :
Acetone insoluble : 50% min.
Acid value : between 30 - 50mg koh/g
Peroxide value : 5% max.
Hexane insoluble : 3% max.
Micro biological :
Total plate count : 5000/g max.
Total enterobacteriaceae : absent/g
Coliform : absent/g
E.Coli : absent/g
Yeast : 10/g max
Moulds : 10/g max
Salmonella : neg./25g
Physicochemical ::
Viscosity 4 – 18pa.S (at 25 c)
Color Gardner scale 16 max.
Moisture 2 % max.
Gmo content :
Negative
Soya lecithin powder food grade
Analytical data :
Peroxide value : 5 meq. Max
Acetone insoluble : 95% min.
Total ash : 12% max.
Hexane insoluble : 0.3% max.
Acid value : 35 mg koh/gm
Ph : 6-7
Micro biological :
Total plate count : 500 cfu/g max.
Coliform : absent/g
Salmonella : negative/ 25g
Yeast/moulds : 40 cfu/g max.
E.Coli : absent/g
Physicochemical :
Bulk density : 0.55 -0.65g/cc without anti lumping agent
Particle size : 100% pass 60 meshes
Moisture : 1% max.
Gmo content :
Negative
Soya lecithin liquid food grade
Analytical data :
Acid value : 30mg koh/g max.
Acetone insoluble : 62% min.
Peroxide value : 5% max.
Hexane insoluble : 0.3%
Micro biological :
Total plate count : 5000/g max.
Coliform : absent/g
Salmonella : neg./25g
E.Coli : absent/g
Physicochemical :
Moisture : 1 % max.
Viscosity : 6.5 – 12pa.S (at 25 c)
Color Gardner scale : 14 max.
Gmo content :
Negative
Features :
Tested for quality
Free from harmful chemicals
Unadulterated
Tamperproof packaging
Packaging materials :
Hdpe drums
Ms steel drums
Packs available :
50 kgs
215 kgs
240 kgs
200 kgs
230 kgs
Packaging materials :
Hdpe drums
Ms steel drums
Packs available :
50 kgs
215 kgs
240 kgs
200 kgs
230 kgs
Grade: Food Grade
Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour.
Characteristics:
Appearance: Yellow to Brownish Yellow
Taste / Odor: Typical of Soya.
Typical Analysis
Moisture : 8% Max
Fat : 1.5% Max
Protein : 50%Min
Ash Content : 6.5%Max
Crude Fiber : 3.5%Max
Density : 0.25 to 0.30 GM/ML
WAP : 275% Min to 325% Max
Particle Size : 15 to 22 mm
GMO content : Negative
Microbial Analysis
Total Plate Count : 20,000 CFU/gm Max
Yeast & Mould : Max. 100 cfu per gm
Coli Form : Max. 10 cfu per gm
Salmonella : Absence in 25gm
Coli form : Absence in 25gm
HEAVY METALS
Arsenic : Max. 3mg / kg
Lead : Max. 2 mg/ kg
Mercury : Max. 1mg / kg
Shelf Life : Minimum 12 months from the date of manufacturing
Storage : Cool & dry condition in original packing. Avoid moisture, heat & light
20KGS
