Introduction
A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.
Material supplied
Corn flour, rice flour, wheat flour, cereals
Technology Flow
Composed equipment
1.Raw material mixer 2.twin screw Extruder 3.shaking cooler 4.air conveyor 5.Presser 6.three layers Oven 7.air heater 8.sugar sprayer 9.dryer 10.cooler
Product Capacity 250-300kg/h
Overall Installed Power 100kw
Total Energy Consumption 70kw
Contour Dimension 35000mm*2000mm*2600mm
Introduction
With the synchronous extrusion technology, this processing line extrudes two materials differed in stuff or taste at the same time, producing sorts of filling-core inflated food which is popular in current market, such as wheat-taste chicken loaf, rice crisp with filling, rice crisp, etc. By changing moulds and accessory equipments, the line can also make nutrition powders, corn flakes, and all kinds of inflated snack foods. This line is a most notable one for its wide choice of material, easy maintainance, low consumption, and high efficiency.
Material supplied
Corn flour, rice flour, wheat flour, cereals
Technology Flow
1.Mix-2.Extude Inflate- 3.Fill Core- 4.Shape & Cut-5. Raise up & Transport â?? 6.Bake & Toast-7. Spray oil & flavor
Composed equipment
Mixer, Twin-screw Extruder, Filling Machine, Multi-functional Shaping Machine, Large hoister, Three-layer Oven,
Automatic Flavoring Machine.
Description
Textured vegetarian soy protein process line produced with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein food looks like the muscles and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.Â
Composed equipment
Mixer; Twin-screw Extruder; Blowing transporter; Oven; Oil-Spraying & Flavoring transporter;
Processing flow
Mix the raw material; Extrud and ripe: transport in blowing circumstance; dry and roast; spray oil and flavor;
Parameter
Model HM65-II Twin-screw Processing Line HM85-III Twin-screw Processing Line HM100-IIITwin-screw Processing Line
General Installed Power(kw) 86 120 138
Used Consumption (kw) 60 95 110
Output (kg/h) 120-150 300-500 500-800
Outer Dimension (m) 19Ã?1.3Ã?1.9 24Ã?2.0Ã?5.0 25Ã?2.0Ã?5.0
Description
Textured vegetarian soy protein process line produced with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein food looks like the muscles and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.Â
Composed equipment
Mixer; Twin-screw Extruder; Blowing transporter; Oven; Oil-Spraying & Flavoring transporter;
Processing flow
Mix the raw material; Extrud and ripe: transport in blowing circumstance; dry and roast; spray oil and flavor;
Parameter
Model HM65-II Twin-screw Processing Line HM85-III Twin-screw Processing Line HM100-IIITwin-screw Processing Line
General Installed Power(kw) 86 120 138
Used Consumption (kw) 60 95 110
Output (kg/h) 120-150 300-500 500-800
Outer Dimension (m) 19Ã?1.3Ã?1.9 24Ã?2.0Ã?5.0 25Ã?2.0Ã?5.0
Introduction
The Pet Food Processing Line can make the pet food with various shapes, taste and colors, with the scientific nutrition combination, keep our production always suit for the market.
Many advanced technology developed by HanMei Company were used in this line, easy operation, friendly human-machine interface, accurate control to ensure the food can be processed under stable temperature, pressure, humidity and other circumstance.
The reasonable construction design, special material, fast self cleaning function all ensures the solid performance and easy maintenance of the equipment.
Material supplied
Corn flour, Wheat bran, Soya bean meal, Fish meal, Bone meal, Meat meal, Chicken oil. etc.
Technology Flow
Mix the raw material; Extrude and ripe: transport in blowing circumstance; dry and roast; spray oil and flavor;
Composed equipment
1.Mixer; 2.Twin-screw Extruder; 3.Blo
wing transporter; 4.Oven; 5.Oil-Spraying & Flavoring transporter;
Detailed technical parameters
Description
Textured vegetarian soy protein process line produced with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein food looks like the muscles and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.Â
Composed equipment
Mixer; Twin-screw Extruder; Blowing transporter; Oven; Oil-Spraying & Flavoring transporter;
Processing flow
Mix the raw material; Extrud and ripe: transport in blowing circumstance; dry and roast; spray oil and flavor;
Parameter
Model HM65-II Twin-screw Processing Line HM85-III Twin-screw Processing Line HM100-IIITwin-screw Processing Line
General Installed Power(kw) 86 120 138
Used Consumption (kw) 60 95 110
Output (kg/h) 120-150 300-500 500-800
Outer Dimension (m) 19Ã?1.3Ã?1.9 24Ã?2.0Ã?5.0 25Ã?2.0Ã?5.0
Introduction
XBF-III automatic instant noodle processing line is the production of new generation which developed by our company based on similar productions from overseas and domestic market. It has high technology, compact structure, original design and stable performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation, invest on this line is only 10% of cost on large processing line, all these features assures this line is very suitable to small-sized or self-owned enterprises.
The corrugated instant noodle produced by this line is strength, smooth and transparent. It is very easy to be saturated by water. We also arrange technicians to install equipments and training local worker, until the product satisfied by client; the basic formula and flavorings will be provided by us.
Material supplied
Wheat flour, palm oil
Technology Flow and Composed equipment
1.Dough maker 2.Shape former 3.Boiling machine 4.Cutting machine 5.Electric fryer/Steam fryer 6.Cooler
Product Capacity 11000PCS/8H
Overall Installed Power 88kw
Acting width 210mm
Contour Dimension 20000mm*800mm*1600mm