Introduction A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense. Material supplied Corn flour, rice flour, wheat flour, cereals Technology Flow Composed equipment 1.Raw material mixer 2.twin screw Extruder 3.shaking cooler 4.air conveyor 5.Presser 6.three layers Oven 7.air heater 8.sugar sprayer 9.dryer 10.cooler Product Capacity 250-300kg/h Overall Installed Power 100kw Total Energy Consumption 70kw Contour Dimension 35000mm*2000mm*2600mm