Iodine Value (%) : 1 Max
Free Fatty Acid (%) : 0.1 Max
Moisture & Impurities (%) : 0.1 Max
Alkalized Cocoa Powder
Fat content : 10.0% - 12.0%
Wet fineness (200 mesh) : +/- 99.0%
Moisture : 2.0 - 4.0%
Ph alkalized : 6.5 - 7.2
Ash content : 7% max
Total plate counts : 5000 max per 1 g
Yeast : max 50 per 1 g
Molds : max 50 per 1 g
E coli : negative
Salmonellae : negative
Enterobacteriaceae : negative
Color : dark brown
Natural cocoa powder
Fat content : 10.0% - 12.0%
Wet fineness (200 mesh) : +/- 99.0%
Moisture : 2.0 - 4.0 %
Ph alkalized : 5.5 v 6.0
Ash content : 7% max
Total plate counts : 5000 max per 1 g
Yeast : max 50 per 1 g
Molds : max 50 per 1 g
E coli : negative
Salmonellae : negative
Enterobacteriaceae : negative
Colour : brown
Moisture (%) : 3 Max
Total Fat (%) : 63.0 - 68.0
Free Fatty Acid (%) : 0.1 as Oleic, Max
Ph : 6.1 - 6.7
