Processing method :-
Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing hot air closed continuous system.
Organoletic properties
lic
Commodity: dehydrated foods
Loading: 20’ / 40’ fcl
Loading capacity: 20-22 mt
Material use: pp bags, paper bags, or in carton bags
Packaging: 20/25 kg paper bag in to one pp bag / carton box
Marking: we have facilities for marking / labeling /private labeling on each container / bags
