Processing method :- Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. Organoletic properties lic Commodity: dehydrated foods Loading: 20’ / 40’ fcl Loading capacity: 20-22 mt Material use: pp bags, paper bags, or in carton bags Packaging: 20/25 kg paper bag in to one pp bag / carton box Marking: we have facilities for marking / labeling /private labeling on each container / bags
