Moisture 4% max
Ph (1% m) 5.5-6.5%
Gum content 80% min
Protein 5% max
Solubility Hot water
Fat 0.8% max.
Ash content 1% max
Acid insoluble residue 0.3% max.
Product series
Ihc-cgp 80 ihc-cgp 100
Ihc-cgp 150 ihc-cgp 200
Guar Gum Powder: 5500 – 6500 CPS, 200 Mesh (Food grade: Taste & Odourless)
Ph-Value
1% At 25 °C
5,6 - 6.5
Viscosity
Visc. 1.0% / 25°C
Visc. 1.0% / 85°C
5500 - 6500 CPS
6000 - 7000 CPS
Sieve Fraction
General Particle Size 1
< 170 Mesh (Astm)/88 Μicron : 100 %
> 230 Mesh (Astm)/63 Μicron : Max 95%
Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless)
Ph-Value
1% At 25 °C
5,6 - 6.5
Viscosity
Visc. 1.0% / 25°C
Visc. 1.0% / 85°C
4000 - 5000 CPS
5000 - 6000 CPS
Sieve Fraction
General Particle Size 1
On 100 Mesh Astm (150 Μm) : Max. 1%
Through 200 Mesh Astm (75 Μm) : Min. 95
Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless)
Ph-Value
1% At 25 °C
4.5 – 6.7
Viscosity
Visc. 1.0% / 25°C
Visc. 1.0% / 85°C
4000 - 5000 CPS
5000 - 6000 CPS
Sieve Fraction
General Particle Size 1
60 - 140 Us Mesh : Max. 0,5 %
140 - 200 Us Mesh : Max. 20 %
Guar Gum Powder: 3500- 4500 CPS, 200 Mesh (Food grade: Taste & Odourless)
Ph-Value
1% At 25 °C
5.4 - 7.0
Viscosity
Visc. 1.0% / 25°C
Visc. 1.0% / 85°C
3500 - 4100 CPS
4300 - 5500 CPS
Sieve Fraction
General Particle Size 1
On 100 Mesh Astm (150 Microns) : Max. 2%
Through 200 Mesh Astm (75 Microns) : Max. 85%
