Wayanad Kaima Rice
Wayanad Kaima is the shorter cousin to Basmati Rice. It is mainly used to make Biriyani.
Betel Nut
Betelnut, also known as Areca nut- seed of Areca palm grows in much of tropical Pacific, Asia and parts of Africa.Eventhough the medicinal usage of betelnut is limited, it is traditionally used in ritual chewing of the "betel-quid", a habit widespread all over Asia. It is one of the most popular seeds in the world.
Chilly Powder
Banana Chips from fresh bananas. Cooked with the finest bananas and prepared in finest oils with out any preservatives we are proud to say we are the best banana chips makers in our country.
Banana Cut Chips
It is also known as "Upperi".Bananas are sliced and made out to even smaller pieces and fried out.
Potato Chips
Potato chips, a perfect tea-time snack is heavily consumed all over SouthIndia. It is rich in carbohydrates. The thin, crispy wafers makes it even more enjoyable to eat hearing the crunch in every bite.
Tapioca Chilly Chips
A malayalee delicacy ,made from thin wafers of Tapioca root fried in cocunut oil, salted and spiced. Highly carbohydrated, it is nevertheless a crunchy and tasty snack with imparted chilly flavor.
Jackfruit Chips
Kerala is one of the largest producer and consumer of jackfruit. The crunchiness salty flavored snack is of great demand even outside the country.It is very much crunchy and delectable.
Banana chips is the most famous among south Indian snacks. Banana is sliced and fried in pure coconut oil with added sugar/ salt or spices to get that extra mouth watering taste. We, at SC International grant you to enjoy the delectable flavors with all its purity.
Our products are composed of natural ingredients only and packed efficiently so that they retain their actual taste and aroma.
Banana Chips
The popular snack, stands for purity and naturality. This is an inevitable side dish for Onam, the cultural festival of Kerala.
Banana Spicy Chips
Another variety of kerala banana chips .The addition of red chilly flavor to the chips makes it spicy and more crispy.
Pazham Chips
It is the authentic snack of God's own country. Sweet bananas are sliced and fried up to make the Pazham chips.
Tapioca Chips
Crunchy Tapioca chips are ever favorite for Keralites. Thin wafers of sliced Tapioca,fried in fresh cocunut oil along with added saltiness makes it the most mouth watering South Indian snack.
Coconut Milk Powder
Used extensively in curries because of the taste and the rich texture that it brings to it.
Coconut Oil
Coconut oil is extracted from coconut kernels, is the most widely used cooking oil in Kerala. It has many nutritional values. Our coconut oil is of the purest quality.
Virgin Cocount Oil
What makes virgin coconut oil special is their taste, the presence of antioxidants and their particular fragrance.
Coriander Powder
Coriander powder is made from seeds of the coriander plant. It adds flavour and aroma to food preparations.
Desiccated Coconut Powder
This is the powdered form of grated Coconut. It is rich in fiber and is used in a wide variety of dishes.
Sesame Bars
Sesame seed bar is a confection of sesame seeds,sugar or honey pressed into a bar . It is popular from the Middle East to East Asia. The texture may vary from chewy to crisp. It may also be called sesame candy/crunch.
Sarkara Varatti
A kind of banana chips blended with jaggery, fried in pure cocunut oil is an inevitable side dish for kerala sadhyas. Ripe bananas are even sliced to thin pieces and made out as Srakara Varatti
Kerala Mixture
Kerala mixture is a tea-time snack which is mostly consumed by hand is crispy in general and salty. Peanuts, garlic, curry leaves and red chilly powder are the ingredients of mixture.
Bombay Mixture
A trade of mixture which can be consumed as a part of meal or as a stand-alone snack.Mixture is comprised of spicy fried lentils, peanuts, curry leaves and more. Added salt flavor make it endearing to everyone.
Sesame Balls
Sesame seed candy is a confection of sesame seeds , sugar or honey pressed into a ball. It is popular all over Asia.The texture may vary from chewy to crisp. It is also known as sesame (seed) candy/bar/crunch.
Butter Murukku
Butter Murukku, a snack enriched with butter savory is usually oval or circular in shape and is made of Rice flour and urad dal flour. Though it is little hard to chew, it is very famous all over South India.
Peanut Candy
A snack which stolen the heart of kids. Peanut Candy is the all time favourite of young minds. It is comprised of peanut,sugar and candy and is made out into superb candies.
Peanut Balls
Peanut, also known as groundnut is a crop of global importance. Roasted peanuts are consumed all over India. We present you the Peanut balls- a combo of peanut sugar and jaggery.
Achappam
The ancient product of Kerala which is crispy and sweeter. Achappam is made using an iron mould which flower shaped.This exactly makes it exceptional among the traditional home-made snacks.
Kuzalappam
The authentic and traditional snack in Kerala. Cruchiness accompanied by the sesame flavor makes Kuzalappam in vogue today. As its name suggests, kuzalappam possesses shape of a tube.
Guruvayoor Pappadam
The spectacular product of SC International is Guruvayoor Pappadam. Apart from usual pappadams, it is unique for its texture, quality and taste.This trade goes heavily on demand in export supply.
Masala Pappadam
Another trade of Pappadam which is rich in masala flavor. It was discovered in North India and is on high demand all over Kerala. Crunchiness conjoined by spiciness is a fabulous feast.
Black Halwa
Kerala Black Halwa is fluffy and looks similar to Jelly. It is usually prepared using rice, coconut, jaggery, ghee, cashew nuts, cardamom, etc. We provide you home-made Kerala Halwa .
Mango
No more chemicals, no more pesticides. Enjoy the farm-fresh mangoes. "The king of fruits", mango fruit is one of the most popular, nutritionally rich fruit with unique flavor, fragrance and health promoting qualities making it the "Super fruit".
Matta Rice
Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
Black Pepper
Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. Black pepper is the world's mostly traded spice.
It is often reffered to as "Black Gold", indicating the significance of the spice since pre-independence period.
Ponni Rice
Another variety of Indian Rice, It has high calorific content and is also easily digestible by the stomach.
Puttu Podi
Used to make 'Puttu', which is the breakfast everyone in Kerala look forward to.
Appam Podi
Appam podi is basically rice flour. It is used to make 'Appam', a delicacy of Kerala.
Farm Fresh Semi Husked Coconut
We export the freshest Semi Husked Coconuts from Kerala. For more details, send us an enquiry now.
Jack fruit chips is made from fresh Jack fruits. The un riped fruit is fried in Oil as small slices added with salt and masala.Jack fruit chips is one of the most loved seasonal fried items from our store
Rice Murukku
Murukku is one of the favorite , traditional snack food in South India. These deep fried cruncht-y twists are made from raw rice flour with little bit of black gram and added spices to make it savory
Pakkoda
Kerala pakoda is a crispy ribbon shaped snack. It is an easily home-made item using dough which is squeezed out in a ribbon fashion into hot oil using a press.
Sesame seeds are often mixed in the dough to confer pakoda a better taste.
Sona Masoori Rice
It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
Tamarind
Tamarind is a leguminous product. The tamarind tree produces edible, pod like fruit which is used extensively in cuisines around the world. It is also served as a traditional medicine and for metal polish.Grab the farm fresh fair trade.
Turmeric Powder
Turmeric powder is known for its medicinal properties as well as its distinctive role as a spice. It is characterized by the fragrant aroma it possesses.
Wheat Flour
Is the powdered form of whole wheat grains. Used extensively all over India.
