Product Description :
Corn Gluten (Animal Feed)
Specification :
Moisture : 10% max
Protien : 50% max
Fiber : 3% max
Sand & Silica : 1% max
Specification:
Moisture : 10% max
Profat Min. : 45 or 50%
Oil Content : 1.5% max
Sand & Silica : 2.5% max
Fibre : 12% max
Corn Distillers Dried Grains with Solubles (DDGS)
Product : Corn Distillers Dried Grains with Solubles (DDGS)
Specification
Protein + Fat : 36%
Protein : 26% Max
Fat : 10% min.
Fiber : 12% Max
Moisture : 12% Max
Rice Gluten is derived in the process of producing rice starch.
Specifications :
Protein : 45-60%
Moisture : 12% Max
Energy : 2800-3200 kcal
Oil : 3-4%
Fiber : 6% Max
Rice gluten is a replacement of soya protein in animal feed.
Barley (Animal Feed)
Specification:
Moisture : 10%-14%
Protein : 10-13%
Fat : 1%
Fiber : 1%
Minerals : 3%
Carbohydrates : 65-70%
Damage Grains : 2% max
Foreign Matter : 2.5% max
Product type : Chickpeas
Size : 12mm (42/44 Count), 11mm (44/46 Count), 10mm (46/48 Count), 9mm (58/60 Count), 8mm (75/80 Count)
Moisture : 13 to 14% max
F.M : 0.2 % Max
Weivelled : 0.2 % max
Total Defect : 4 % Max
Yellow Corn (Animal Feed)
Specification:
Moisture : 12-14% max
Foreign Matter : 2% max
Broken : 2.5% max
Damaged Kernels : 5% max
Admixture : 2% max
Shriveled /Immature grains : 2.5-4.5% max
Wevilled grains : 1% max
Aflatoxin : 20PPB max
Product Description : Wheat Flour (Maida - Bakery Use)
Specifications :
Protein : 10-11% Min.
Moisture : 13% max.
Gluten (Wet) : 28-30% min.
Gluten (dry) : 8-10% min.
Ash : 0.60% max.
Sorbitol is used in :
- Oral Care & Cosmetics: Toothpaste, Mouthwash, Creams, Ointments, Lotions, Shaving Creams & Shampoo
- Pharmaceuticals: Liquid Syrups , Suspensions & Soft Gel Capsules
- Food & Beverage: Candies, Energy drinks / Diet Chocolates, Biscuits Cakes & Pastries, Chewing Gums,Enzymes, Ice Creams, Fruit Jams & Ha
- Industrial Applications: Vitamin ‘C’, Sorbitol Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins.
Specification
Description : Clear, Colourless, Syrupy Liquid, Taste Sweet
Specific Gravity : Min. 1.285 at 25°C
Refractive Index : Between 1.455 to 1.465 at 20°C
Water : Between 28.5 to 31.5%
Residue on ignitin : Max. 0.10%
Chlorides : Max. 0.005%
Sulfate : Max. 0.01%
Arsenic : Max. 2.5 ppm
Heavy- Metals : Max. 0.001%
Reducing Sugars : N.M.T. 50mg Cuprous Oxide
Assay : N.L.T. 64.0%
Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients.
Specification:
Physical Appearance : White Free Flowing powder
Moisture : 4.5% Max.
pH 10% solution : 4.5 to 5.5
% D.E. (Dextrose Equivalent) : 18 to 20%
SO2 ppm : 100 ppm Max.
Total Ash : 0.5% Max.
Clarity (10% solution) : Clear
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.
Specifications :
Physical Appearance : Colourless to light yellow
DS (Dry Solids) % : 75% to 85%
Moisture : 15% to 25%
pH 10% Solution : 4.5 to 5.5
Acidity as NaoH in ml : 1.0 ml max
DE (Dextrose Equivalent) % : 36 - 44 %
Sozppm : 400 m Max
Our flavored syrup is made of sucrose, fructose syrup, rice syrup and food additives.
Flavors available : Chocolate, caramel, vanilla, hazelnut, strawberry, almond, maple, Mango, cinnamon, lemon, orange, pineapple, blueberry
Application range:directly dip on the bread,pastry to improve taste,also can be
Imposed on all kinds of western-style meals, tang, milk tea, coffee, ice cream
Specification:
Variety : Strawberry / Maple / Pancake / Chocolate
Brix : 65%-75%
DE : 42-60
PH : 4.0-6.0
ASH : =0.3%
Low Sweet
Low Calorie
Package :
Retail packing : 8oz,12oz,16oz,24floz,750ml and customized package.
Bulk packing : 25kg,75kg,290kg drum and customised package.
Fructose Syrup
Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods.
Specifications:
DE value : 26 %- 70 %
Dry substance :75 % - 87 %
pH Value: 4.0 %to 6 %
Protein: <0.10 %
Ash: <0.3 %
Invert sugar syrup is produced by processing of high quality cane sugar.
Primarily used in :
Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams.
Invert Sugar Syrup (Liquid Sugar 77)
Invert Sugar Syrup (S-Invert 70)
Invert Sugar Syrup (SFD 72%)
Invert Sugar Syrup (Liquid - 73%)
Invert Sugar Syrup ( Liquid - LF 68%)
We collect natural honey from beekeepers directly and use the traditional processing method to keep nutritions of honey. Our honey is,, natural and comprises of multiple nutrients.It is available in various,, natural flavours like Eucalyptus, Berry, Polyfloral, Litchi, rapeseed etc.
Retail Packing : 8oz/12oz/16oz bear bottle, 80g, 125g, 250g, 500g, 1kg, 3kg, 5kg,, plastic/glass bottle or customized package.
Bulk Packing : 25kg, 75kg barrel and 290kg plastic/steel drum, or customized,, package.
Product Description : Peanut Kernel
Specification
Variety : Bold (40-50 Count / 50-60 Count / 60-70 Count / 70-80 Count)
Java (50-60 Count / 60-70 Count / 70-80 Count / 80-90 Count)
Broken & Spilit : 1% max
Damage & Imperfect : 1% max
Admixture : 1-2% max
Moisture : 7-8% max
Alfatoxin : 5-7 ppb max
Foreign Matter : 0.5-1.0% max
Product Description : Raisin
Specification :
Variety : Golden / Green / Black / Industrial
Taste : Natural Sweet
Damage & Imperfect : <3%
Admixture : 1%
Moisture : 18%
Sugar : >55 %
Product Description : Non Basmati Rice
Specification :
Verity : (Raw / Parboild)- PR-11/PR-106/ IR-36/IR-64
Average Length Of Rice : 6.0 mm
Moisture : 14 % Max
Damage & Discolored : 1- 1.50 % Max
Broken : 5% Max
Foreign Matter : 1 % Max
Specification :
Verity : Raw / White Sella / Golden Sella / Steam
Quality : Pure Sortex clean Basmati Rice (premium quality)
Length of Rice : 8.20-8.35 mm before cooking
Broken : 2% max (2/3 basis)
Damage & discolored : Nil
Black grains : Nil
Foreign matter : Nil
Taste : Sweet
Moisture : 12.5 -13% max
Sesame Seeds (Natural -99/1)
Sesame Seeds (Natural- 98/2)
Sesame Seed (Hulled- 9.99%)
Sesame Seed (Hulled - 99.98%)
Sesame Seed (Hulled - 99.97%)
Sesame Seed (Hulled - 99.95%)
Sesame Seed (Hulled - 99.90%)
Soya Bean Meal (Animal Feed)
Specification:
Moisture : 12% max
Protien : 44% / 46% / 48%
Oil Content : 1.25% min.
Sand & Cilica : 2.5% max
Fibre : 6% max
Urease Activity-At 30Oc : 0.3mg/g max
Product Description : Refined Cane Sugar (ICUMSA - 100)
Specification
Variety : ICUMSA 100
Ash : 0.04% Max
Solubility : 100%
Colour : Sparkling White
Granulation : Free Flowing
Polarisation : 99. 80% on Dry Basis
Moisture : 0.08% Max
Foreign Matter : Less than 0.20%
Product Description : Black CTC Tea
BOP (Broken Orange Pekoe)
Product Description : Milling Wheat
Specifications
Protein : 10 % Min.
Moisture : 12 % Max.
Other Food Grain : 1 % Max.
Foreign Matter : 2 % Max.
Damaged Grain : 1 % Max.
Weevilled Seed : 1 % Max.
Shrunken/Shrivelled/ : 3 % Max.
Broken
Falling Number : Min. 300 Per Sec.
Gluten : Min. 25 % (Wet Bases )
Test Weight : 75.00 Min.KG/HL Min
