No.ItemUnitStandard data
1Appearance----White crystal or powder,odorless and a little sweet
2Specific Rotation+52.0~53.5 degree
3Acidity ml1.2 max
4De-Equivalent%99.5 min
5Chloride%0.02 max
6Sulphate%0.02 max
7Insoluble matter in alcohol----clear
8Sulfite and soluble starch----yellow
9moisture%9.1 max
10Ash%0.2 max
11Iron%0.002 max
12Arsenic%0.0002 max
13LeadMg/kg0.5 max
14CopperMg/kg5.0 max
15PH value ----4.0-6.0
16Total plate countCfu/g10 max
17Salmonella ----Not exist
18ColiformsMpn/100g30 max
19Staphyloccocus aureus----Not exist
20Hg(Mercury)%None
21MouldsMpn/10g100 max
22YeastMpn/10g100 max
Appearance White crystals, free flowing, no foreign matters Visual
Taste and Odor Natural sweet, no objectionable taste or ordor Sensory
Fructose Assay, % 98.0-102.0 Optical Rotation
Dextrose Content,%¤0.5 Chromatography
Bulk density(gr/lit) 750-900 confirm
GMO Status Negative SGS
Appearance and solubility White or almost white, crystalline powder. It has a sweet taste., freely soluble in water, sparingly soluble in ethanol (96 per cent), identification Positive, specific optical rotation52 53, acidity or alkalinity 6g sample 0.1mol/l nao 0.15ml, water Not more than 1.0%, arsenic Not more than 1ppm, calcium Not more than 200ppm, lead Not more than 0.5ppm, chlorides Not more than 125ppm, sulphates Not more than 200ppm, appearance of solution The solution is clear and not more intensely colored than reference solution by7, barium Any opalescence in the solution is not more intense than in the standard, sulphites 15ppmso2, foreign sugars, soluble starch, dextrins Qualified, sulphated ash 0.1%, pyrogens (tal 10% solution):?0.25eu/ml, bacilli 1000cfu/g, mold 100cfu/g, e.Coli Not available,
Item Standard Inspection result
Appearance White or slight yellowish crystal powder , Pass
Loss on dry, % 1.0max 0.6%
Content, 98% min 99.2%
Reduzate , % 0.7 max 0.3
Chloride, % 0.07max 0.002
Sulphate, % 0.05max 0.003
Ph 6.2-7.8 6.7
Pb , g/g 2max 0.5
Heavy metal, g/g 10max 5
Arsenic salt, g/g 2max 1
Apearance of solution Clear Clear
