Full cream milk powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: creamy white
Taste and smell: sterling milk perfume
Appearance: dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 mpn / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Typical nutritional information
Per 100g of powdered milk
Items
Standard
Energy
Appr. 2040 kj
Milk fat
26-28%
Protein
23.5/24/25% min
Lactose
35% min
Minerals
6.5% max
Vitamin a
5000 i.U. Min
Vitamin d
500 i.U. Min
Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Full cream milk powder
Origin south-africa
Company:afro-global trading
Chemical analysis
Moisture 3.0% max as2300.1.1 1988
Fat 28.0% min as2300.1.3 1988
Acidity 0.14% max adpi 916 1990
Ash 5.0 – 6.0 % as2300.1.5 1988
Lactose 39.0 % typ calculated
Lechithin 0.20 % typ niro 22a
Scorched particles disc a/ 32.5gm max as2300.4.5 1994
Insolubility index 0.5 ml max as2300.4.4 1994
Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994
Flavour & odour good as2300.4.2 1994
Appearance & colour normal as2300.4.2 1994
Wettability 10 sec max idf 87 1979
Dispersibility (20 secs) 80 % min idf 87 1979
Vitamin a 2350 – 3650 iu nz maf (woolard)
Vitamin d 300 iu min aoac.981.17 1990
Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988
Inhibitory substances < 0.003 ug/ml as1766.3.11 1991
Microbiological analysis
Standard plate count 10, 000 /g max as1766.2.1 1991
Coliform not detected / g as1766.2.3 1992
Yeasts & moulds 10 / g max as1766.2.2 1994
Coagulase positive staph not detected / g psl 2.1
Salmonella not detected / 1500g psl 1
Nutrition information
Energy 303 kj /100ml
Sodium 47 mg/100ml
Calcium 117 mg/100ml
Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen.
And in bags of 25 kg
