Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices. Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Our company is highly esteemed supplier of Vermicelli Starch. Its a white color fine powder. Makes vermicelli manufacturing more cost effective brightens the cooked product. Makes the product in serving plate, softer, smoother and tastier!
Rice Vermicelli - Made from high-quality rice flour, our rice vermicelli offers a mild flavor that complements a wide range of dishes, making it an essential addition to your pantry. - Color: white to off-white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : 200, 400 g Packing per carton = 20 packs
Modified Starch For Vermicelli : Taste Improver This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver. Uses : Used in Food Industry
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Type: Yarn with a diameter of 1mm or more, folded to a length of 18-22cm, or customized based on requirements. Color: Available in natural white or vegetable colors. Packaging: Options include plastic bags of 0.5kg, cartons of 10-20kg, or tailored to specific demands. Supply Period: Available throughout the year. Payment Terms: Acceptable methods include Letter of Credit (L/C) and Telegraphic Transfer (TT). Minimum Order Quantity (MOQ): Orders starting from 2 tons and above are welcomed.
Vermicelli is a traditional type of pasta round in section similar to spaghetti.
Vermicelli - Seviyan
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
