Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative ICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Nam : Dehydrated White Onion Minced HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated onion minced is a processed form of the dry onion flakes, which are primarily manufactured from the fresh onion to persist the onion flavor for a longer time. Since old age, the fresh onion has taken place in our foods due to its distinct aromatic flavor and medicinal benefits in human life. The onion minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes to add the pungent aromatic flavor of onion. The dried onion minced is produced from the dried onion flakes. Firstly, in this procedure, the plant roots and outer skins from the onion flakes are removed by the sorting process, which improves the quality of the final product. Thereafter, it is processed further through a cutting machine to segregate into smaller pieces. Lastly, it is passed through the Vibro forming table, having 1 x 3 mm size. These fine 1 to 3 mm dried onion particles are also known as the Dried Onion Minced PHYSICAL ANALYSIS Appearance : White Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name ; Dehydrated Red Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it! PHYSICAL ANALYSIS Appearance : Red Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Pink Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Pink onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds and it also gives a great color to it! PHYSICAL ANALYSIS Appearance : Pink Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Chopped HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic. Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 10 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Organic Garlics flakes/crushed/powder/granules
Product Name : Dehydrated White Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The Dehydrated onion chopped is manufactured from the onion flakes, which are mainly used as ingredients in ready-to-eat products to add the caramelized sweetish onion flavor. The onion chopped is also used in vegetable curries or non-veg gravy and fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of onion. Due to some specific usage, the dehydrated onion flakes having large dimensions are not suitable for several food items such as grilled or steamed ones. Hence, some finer substitutes of the dry onion flakes, viz., minced, chopped, granular, and powdered are also proposed. From all these varieties, the dehydrated onion chopped is manufactured from the dry onion flakes. In the starting phase, the unwanted impurities in the form of the outer skin and plant roots are removed by the sorting process. It is then passed through the cutting machine to obtain a finer sized product of the dried onions. At the last stage, chopped onions are processed via the Vibro table having 3 to 5 mm dimensions. This final 3 to 5 mm dried chopped onions are also known as Dehydrated Onion Chopped. There are mainly three different varieties of chopped onions produced by SKY Agri Export. These are commonly categorized based on the color of the onion flakes used as the raw material, such as the White Onion Chopped, Red Onion Chopped, and Pink Onion Chopped. Out of these three types, the dehydrated white chopped onions are in high demand from North America, European countries, and Russia. The other two types of chopped dried onions, i.e., pink and red ones, are also supplied as cheaper options.
Product Name : Dehydrated Red Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer' s mind. PHYSICAL ANALYSIS Appearance : Red Size : 3 to 5 mm / 5 to 7 mm Texture : Chopped Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
