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Fontra Spices

Supplier From Sri Lanka
Feb-08-10
Supplier : Ceylon cinnamon H1, H2, M4, M5, C4, C5, alba , mace, nutmeg, pepper, cardamom

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Contact Details:
162/22, Lian Silva Road
Thalpitiya North
Panadura
Colombo 12005
Western Province Sri Lanka


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Mainly Ceylon Cinnamon is categorized into 4 major grades, They are Alba, Continental(C4, C5, C5 special), Mexican(M5,M4) and Hamburg(H). This is based on the diameter of the cinnamon sticks(quills). Ceylon Cinnamon (Cinnamomum Zeylanicum) is named as true cinnamon and real cinnamon due to its outstanding health benefits. Ceylon Cinnamon is a natural herb for preventing many health diseases. It is a herb to reduce high blood pressure helps to normalize insulin levels in the body and Ceylon Cinnamon contains enzymes that fight cancer. It is better for making Cinnamon stick tea, coffee and different healthy recipes for your family. Explore the taste of the World's Best Pure Cinnamon Powder from Sri Lanka.
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Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.
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Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
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