We can supply ipecacuanha 2% with best of quality in least time. We are the leader in ipecac 2% supply. We have our proprietary method to extraction method to get the best quality of ipecac.
Get full spectrum of alkaloids of ipecac with proprietary extraction method
Request you to secure your yearly contracts to avoid price fluctuations and get better discounts
Organics
YAAX offers Organic Fruits and Vegetables in several forms including Juices, Concentrates, Purees, Frozen and Dried. The availability of organic product can be very limited depending on the crop year. The best time to contract for these products is during the harvest season. Please browse the fruits and vegetables we offer and ask us about Organic availability.
Nutraceutical Ingredients
YAAX offers products high in Flavonoids, Polyphenols, Antioxidants, ORAC and Anti-Adhesion levels. We offer custom blended specialty Fruit and Vegetable ingredients, both liquid and dry.
Nutritional Supplements
YAAX Fruit and Vegetable Ingredients lend themselves to applications in supplements. The Ingredients come in both liquid and dry forms. If you are looking for a Super Fruit for labeling or for the specific functional benefit, we can supply products to you.
Health Benefits
Some of the products supplied by YAAX have been proven to offer health benefits that may include; improvement in Eye Health, Heart Health, Oral Health, Hypertension relief, Anti-Inflammatory relief, Cholesterol Lowering, Detoxification, and DNA Protection. At YAAX, we believe in supporting â??Health, From the Inside Outâ??.
Featured Organics
Mango Puree
Pear Puree
Peach Puree
Broccoli Puree
Butternut Squash Puree
Apple Juice Concentrate
Dried Mango & Pineapple
Sweet Potato Juice Concentrate
Featured Supplement & Nutraceutical
Cran Advantag Cranberry Powder
Made exclusively from North American Cranberries
100% Cranberry No carriers, additives or preservatives
Contains Polyphenols, Procyanidins, and Phytonutrients
Published Clinical Study on effective treatment of UTIs
Cosmeceuticals
Natural Fruit Extract ingredients which have levels of proanthocyanidins, polyphenols, flavonoids, anthocyanins and other antioxidants that may have anti-bacterial and anti-inflammatory properties are offered by YAAX. These ingredients help in diminishing the sun's damaging effects and reduce free-radical damage
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice
Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.
Place of Origin: Vietnam
Material: Vegetable Oil
Color: Natural Color
Function: Health Care
Ingredients: Camphor, Menthol, Peppermint, Cajuput
Application: Body
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
