Mekong River Company's desiccated coconut is available in three grades - extra fine, fine, and medium - each with its own unique texture and versatility.
Our extra fine grade is perfect for baking, while our fine grade is an all-purpose option for recipes that call for shredded coconut, and our medium grade adds a bit of crunch to recipes like granolas or toppings for cakes and cupcakes.
In addition, we offer desiccated coconut with varying fat content to suit different dietary needs.
Our low-fat option contains less than 60% fat, making it a healthier choice, while our high-fat option contains over 60% fat, providing a rich, indulgent flavor.
With our commitment to sustainability and ethical sourcing practices, you can trust that all of our desiccated coconut products are not only delicious but also responsibly sourced and environmentally friendly.
Specifications :
Style: Fresh
Grade: A
Taster: Sweet
High Fat
Total Fat 65 + 5
Shelf Life: 24 Months
Type: Coconut
Shape: Powder
Cultivation Type: Common
Packaging Terms : PP Bag with inner plastic
Minimum Order Quantity : 1 x 40 Ft Container (25-tons)
Shipping : CIF/ CNF
Price : To be discuss
Payment : L/C At Sight 100%
Loading Port : Belawan, Indonesia
Origin : Indonesia
Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 65% min
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine.
The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse.
Medium Grade - High Fat.
Specification.
Fat Total 65%
FFA as Lauric 0.19%
Acidity, pH 0.53 mgKOH/g.
Moisture 3.45%
Microbiology Salmonella Negative / 25g.
Physical Flavor mind. Characteristic taste of coconut.
Fine Grade â?? High Fat.
Specification.
Fat Total 65% Fat
FFA as Lauric 0.19%
Acidity, pH 0.53 mgKOH/g.
Moisture 3.45%
Microbiology Salmonella Negative / 25g.
Physical Flavor mind. Characteristic taste of coconut.
Production 40â??â?? Container/18 ton
30 days after received payment.
Packaging
The Product is packed in 20kg sacks / 25kg
Handling & Storage
The product shall be sorted in cold dry condition and free from strong odour or smell.
High Fat Desiccated Coconut (HFDC):
- Indonesia Origin
- Fine and Medium Grade
- Made of mature coconut meat, shredded and dried under low temperature.
- Widely used in bakery and confectionary industry
- Coconut oil content: 61% - 68%
- High fiber and high fat.
- Can be used to make fresh liquid coconut milk.
- Can be pressed to extract virgin coconut oil.
- Pleasant coconut aroma and taste.
