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Ready to cook spices are made to ease the daily cooking of Indian recipes while not even needed to add salt. All the recipies are prepared and ready to offer a fresh Indian cuisine.
Aromas Oils Presents Black Cumin Seed Carrier Oil Also known as Kaloungi oil Blessed seed oil or Black cumin oil Black Cumin Seed Oil is derived from the seed pod of a plant boasting pale blue and white flowers This annual herbal plant producing clear yellowishblack oil is soluble in alcohol but remains insoluble in water Botany Black Cumin Seed Kaloungi Carrier Oil is an annual plant thriving in Southwest Asia and South Asia growing to a height of 20 to 30 cm It features finely divided threadlike leaves and its white to pale blue flowers exhibit 5 to 10 petals The plants fruits are inflated capsules each containing 37 follicles with numerous seeds Uses of Black Cumin Seed Carrier Oil Rich in vitamin A B and C along with essential minerals such as copper selenium zinc and potassium Historically employed for various medicinal purposes in Middle Eastern and Asian countries Particularly beneficial in treating diverse skin conditions often blended with citrus and herbaceous scents in massages Revered by many as the remedy for all diseases except death General Precautionary Measures Store in a cool dark place to maintain freshness and extend shelf life Bring the oil to room temperature before use Botanical Name Nigella sativa CAS 8014139 Color amp Odor Light amber amp Nutty bitter pungent odor FEMA  2343 Methods of Extraction Cold Pressed Constituents Linoleic acid Solubility Insoluble in water Specific Gravity 090000093500 Flash Point 230 F Optical Rotation 300 to 800 Major Constituents Linoleic acid Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
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Dry Red Chilies Chili is the dried ripe fruit of the genus Capsicum Capsicum annuum is an annual sub shrub the flowers of which are borne singly and fruits usually pendent which provide red peppers cayenne paprika and chillies and sweet pepper bell pepper a mild form with large inflated fruits Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent It is commonly known as bird chilly and Tabasco
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Scientific Name: Capsicum Annuum Available forms: - Whole - Crushed - Powdered Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
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