Molecular formula: c3h7no2
Molecular weight: 89.09
Cas no: 302-72-7
Description: colorless or white acicular crystal powder with sweet taste, dissolving in water.
Specification: aji97 fccv
Function: it mainly uses in food processing industry as nutrition enriching substance and seasoning. Enhancing effect of chemistry seasoning, improving taste of artificial seasoner and sourodor of organic acid, making salt system effect and quality of alcohol type drink better, preventing
Oil class oxidation, developing taste of soaks and composing seasoning of clear wine. Next, it can be used in pharmaceutical industry as raw material for vb6 and dl-alaninol and as metabolism medication for medicine microorganism and biochemistry amino acid.
Package: 20kg net weight cardboard with plastic inner, or according to the customer`s demand.
Product description
Product description
We can supply amino acid series such as: l-glutamine, l-aspartic acid, l-sodium aspartic, l-cysteine hcl monohydrate, l-cysteine hcl anhydrous, l-methionine, taurine, glycine, etc.
L-methionine 63-68-3
Molecular formula: c5n11no2s
Molecular weight: 149.1
Cas no: 63-68-3
Characteristics: white crystals or crystalline powder
Quality standards: usp24, fcciv, aji92
Item specifications
Usp28 aji92 fcc iv
Appearance white crystals or crystalline powder colorless or white lustrous
Plates, or a white crystalline powder,
It has slight, characteristic odor.
Identification infrared absorption spectrum -------
Specific optical rotation +22.4íp -+24.7íp +23.0íp -+24.0íp +21.0íp -+25.0íp
State of solution ------- í² 98.0% soluble in water, alkali solutions
(transmittance) and in dilute mineral acids
Chloride(cl) ín 0.05% ín 0.02% ------
Sulfate( as so4) ín 0.03% ín 0.02% ------
Ammonium(nh4) ---------- ín 0.02% ----------
Heavy metals( as pb) ín 0.0015% ín 10ppm ín 10ppm
Lead ---------- ---------- ín 10mg/kg
Iron ín 10ppm ín 0.003% ----------
Arsenic( as as) ---------- ín 1ppm ----------
Other amino acids ---------- conforms ----------
Loss on drying, % ín 0.30% ín 0.20% ín 0.50%
Residue on ignition ín 0.40% ín 0.10% ín 0.10%
Assay 98.5-101.5% 99.0-101.0% 98.5-101.5%
Ph value 5.6-6.1 5.6-6.1 -----------
O. V. 1 meet the requirements ----------- -----------
Packaging and storage: in 25kgs fiber drum double polyethylene bags inside; preserve in well-closed containers, at controlled room temperature.
Recommended limit: 1 year.
More product features
Trademark: gg
Model no.: 63-68-3
Standard: usp24, fcciv, aji92
Productivity: 15 tons
Origin: china
Packing: 25kg/drum
Classification: food additives
Characteristics: white crystals or crystalline powder, odorless having a peculiar sweetness. It readily solves in water, slightly in ethanol, does not solve in acetone or ethyl ether.
Usage: it is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, dl-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
Package and transport: four-layer paper bags for the food grade, containing a net weight of 25kg /bag;
Handle with care in order to avoid damaging the package; protect them from sunshine and rain. Do not transport them together with poisonous or harmful goods
Product name: dl-methionine(acimetin)
Chemical formula: c5h11no2s
Quality standard: aji92
Charmacteristics and uses: white flaky crystal or crystalline powder. With special smell. Taste sweet. No optical activity. Stable to heat and air. Instability of the strong acid can lead to demethylation. Is a nutritional supplement.
Dl-methionine
Cas no: 59-51-8
Molecular formula: c5h11no2s
Molecular weight: 149.21
Product standard: aji-92/97 version, ep-4 version, usp-24/26 version, fcc-4 version
Properties: white flaky crystal or crystalline powder. Has special smell. Slight sweet taste. Melting point: 281 degree c(decompound). 10% aqueous solution's ph value is 5.6-6.1. No optical rotation, stable to heat and air. Unstable to strong acid, can cause the demethylation. Soluble in water(3.3g/100ml, 25degree c), diluted acid and diluted alkali solution. Very hard to dissolve in ethanol, almost does not dissolve in ether.
Use: dl-methionine is one of the basic units for composing the protein, is the only sulfur bearing amino acid among the essential amino acids, it participated in the transmethylation interior the animal body, the phosphorus metabolism and the adrenalin, choline and creatine synthesis, it also is the raw material of the protein and cystine synthesis. Methionine is unable to synthesize in the animal body, must take in from food. Adds it in the feed, can promote the poultry to grow, increase lean meat quantity and reduce the feeding cycle.
DL-Methionine
CAS No: 59-51-8
Molecular formula: C5H11NO2S
Molecular weight: 149.21
Product standard: AJI-92/97 Version, EP-4 Version, USP-24/26 Version, FCC-4 Version
Properties: White flaky crystal or crystalline powder. Has special smell. Slight sweet taste. Melting point: 281 degree C(decompound). 10% aqueous solution's pH value is 5.6-6.1. No optical rotation, stable to heat and air. Unstable to strong acid, can cause the demethylation. Soluble in water(3.3G/100ml, 25degree C), diluted acid and diluted alkali solution. Very hard to dissolve in ethanol, almost does not dissolve in ether.
Use: DL-Methionine is one of the basic units for composing the protein, is the only sulfur bearing amino acid among the essential amino acids, it participated in the transmethylation interior the animal body, the phosphorus metabolism and the adrenalin, choline and creatine synthesis, it also is the raw material of the protein and cystine synthesis. Methionine is unable to synthesize in the animal body, must take in from food. Adds it in the feed, can promote the poultry to grow, increase lean meat quantity and reduce the feeding cycle.
Product Name: Oligopeptide-24
INCI Name: OLIGOPEPTIDE-24
Appearance: White powder
Purity: 99%
Standard: Enterprise Standard
Supplier: ZhenYiBio
Oligopeptide-24 is a synthetic peptide containing 13 amino acids, which is composed of arginine, aspartic acid, cysteine, isoleucine, glutamic acid, glycine, methionine and tyrosine
Oligopeptide 24/oligopeptide-24 is a protein growth factor biomimetic peptide, easy to absorb, can regulate and promote cell division, growth, migration, improve cell viability, and stimulate the synthesis and secretion of ECM macromolecules such as hyaluronic acid and collagen. Keep the skin smooth and delicate.
Product Name: Oligopeptide-71
Appearance: White powder
Purity: 99%
Standard: Enterprise Standard
Supplier: ZhenYiBio
Oligopeptide-71 is a kind of hair growth activity elastin.
Oligopeptide-71 is a synthetic peptide containing 12 amino acids, composed of alanine, arginine, aspartic acid, histidine, leucine, proline , Threonine and Tryptophan.
Product Name: Oligopeptide-74
Appearance: White powder
Purity: 99%
Standard: Enterprise Standard
Supplier: ZhenYiBio
Oligopeptide-74 is a synthetic peptide containing 11 amino acids, composed of glutamine, glycine, histidine, leucine, lysine, methionine, serine, threonine and tyrosine.
Main Function:
Skin conditioning: Keep the skin in good condition.
Product Name: Oligopeptide-20
INCI Name: OLIGOPEPTIDE-20
Appearance: White powder
Purity: 99%
Standard: Enterprise Standard
Supplier: ZhenYiBio
Oligopeptide-20 is a synthetic 12 amino acid peptide consisting of alanine, arginine, cysteine, glutamic acid, leucine, lysine, methionine, proline and tyrosine composition.
Oligopeptide-20 is a synthetic peptide that mimics growth factors and can activate the mechanism of wound healing.
In vitro studies have shown that oligopeptide 20 can increase the proliferation rhythm of keratinocytes and fibroblasts, stimulate the synthesis of collagen and hyaluronic acid through fibroblasts and keratinocytes, reduce the rhythm of apoptosis, and increase cell adhesion Ability and improve the texture of the stratum corneum.
