Details: glycine Chemical name: aminoacetic acid, glycocoll Molecular formula: c2h5no2 Molecular weight: 78.06 Characteristics: white crystals or crystalline powder, odorless having a peculiar sweetness. It readily solves in water, slightly in ethanol, does not solve in acetone or ethyl ether. Quality standards: usp28\ bp98\ aji92\ fcc, cp2000 Items Specifications Appearance white crystals or crystalline powder Assay, % 98.5~101.5 Identification positive Transmittance, , % í² 98 Ph 5.5~7.0 Heavy metal ( as pb), ppm ín 20 Loss on drying, % ín 0.20 Residue on ignition, % ín 0.1 Chloride(as cl), % ín 0.007 Sulphate(as so4), % ín 0.0065 Iron (as fe), ppm ín 10 Pb ppm ín 1 Ammonium (as nh4), % ín 0.01 Arsenic (as as) ppm ín 1 Usage: it is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, dl-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet; Package and transport: four-layer paper bags for the food grade, containing a net weight of 25kg /bag; Handle with care in order to avoid damaging the package; protect them from sunshine and rain. Do not transport them together with poisonous or harmful goods Self life: 2 years