D-Xylose Molecular-Formula: C5H10O5 D-Xylose: It is commonly called wood sugar. And it is a natural 5-Carbon sugar made from corncob or sugar cane bagses. Characteristics: White crystal or powder, odorless or almost odorless. It is very soluble in water. The sweetness equals that of sucrose. Functions and Applications: 1.As raw material, D-xylose can be used to produce xylitol by hydrogenation action. 2.D-xylose is used as food additive agent. It is primarily used in food, beverage, meat products, and sausage etc., it will make the products fresh and bright-colored, delicious to lead appetite. 3.As D-xylose have fewer calories; it is beneficial to health of body. And it is also used in animal feeds. 4.It is also suitable in the light and chemical industries. 25kg/bag, kraft bag
Xylitol Molecular-Formula: C5H12O5 Xylitol is a new natural sweetener made from corncob or sugar cane bagasse, is white crystal and odorless. It occurs naturally in many fruits and it is even generated by the human body during metabolism. Characteristics 1.Appearance White crystal 2.Solubility Xylitol is soluble in water. When eaten it gives a pleasant cool and fresh sensation owing to its character of high endothermic in solution. 3.. No Fermentation Xylitol has anti-cariogenic function because xylitol caní»t be utilized by buccal cariogenic bacteria and it prevents the growth of bacteria and acid. 4. Sweetness The sweetness of xylitol equals that of sucrose at normal temperature and it is 1.2 times of sucrose at lower temperature. Functions and Applications: 1. Xylitol, as a sweetener with anti-cariogenic character, it can be used in foods like chewing gum, cakes, chocolates, candies. And it can be used in toothpaste and mouth cleansers etc. 2. Xylitol can be used as the sweetener of low sugar foods and soft drinks. 3. Xylitol induces very low blood sugar and therefore suitable for diabetics, it can be directly eat, or be used in nutrition products. 4. Xylitol can be used as moisturizer in cosmetics and it is safe to skin. 25kg/bag, craft bag
D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. It is also used as the raw material for hydrogenation to produce Xylitol. As an experienced D-Xylose manufacturer and supplier, we has been supplying and exporting D-Xylose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. D-Xylose powder food grade Specification ITEM STANDARD CAS No. 58-86-6 Chemical Formula C5H10O5 Specification BP 93 Packing In 25kg paper bags Functional use Sweetener Items Specifications Appearance White crystalline powder D-Xylose content 98.5% min Transmittance 98.0% min Specific rotation +18.5 â?? +19.5�° Loss on drying 0.5% max Melting point 145 â?? 150�°C Residue on ignition 0.05% max Arsenic 0.0001% max Heavy metals 0.0005% max Sulfate 0.001% max Chloride 0.0005% max Free Acid 0.025% max
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Erythritol powder/granular food grade Specification ITEM STANDARD Description White crystalline powder Melting range 118-122â?? PH 5.0-7.0 Loss on drying, % â?¤0.20 Ash % â?¤0.01 Heavy metals (Pb) mg/kg â?¤5.0 Assay (on dry basis, %) â?¥99.0 As, mg/kg â?¤2.0 Cont of bacteria, cfu/g â?¤300 Coliform Negative
Turmeric , is a delicious warming Indian beverage. Made with hints of warming spices, youâ??ll love this simple recipe with a handful of ingredients.â?¢It is an Indian drink that has been gaining popularity in Western cultures.â?¢This bright yellow beverage is traditionally made by warming up cowâ??s or milk with turmeric and other spices, such as cinnamon and ginger. plant-basedâ?¢Itâ??s touted for its many health benefits and often used as an alternative remedy to boost immunity and stave off illness. Benefits of1. Key Ingredients Are Loaded With Antioxidants2. May Help Reduce Inflammation and Joint Pain3. May Improve Memory and Brain Function4. Curcuminin Turmeric May Improve Mood5. May Protect Against Heart Disease6. May Lower Blood Sugar Levels7. May Reduce Your Risk of Cancer8. Has Antibacterial, Antiviral and Antifungal Properties9. Ginger and Turmeric May Improve Digestion10. Calcium and Vitamin D Contribute to Stronger Bones