D-Xylose

D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. It is also used as the raw material for hydrogenation to produce Xylitol. As an experienced D-Xylose manufacturer and supplier, we has been supplying and exporting D-Xylose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. D-Xylose powder food grade Specification ITEM STANDARD CAS No. 58-86-6 Chemical Formula C5H10O5 Specification BP 93 Packing In 25kg paper bags Functional use Sweetener Items Specifications Appearance White crystalline powder D-Xylose content 98.5% min Transmittance 98.0% min Specific rotation +18.5 â?? +19.5�° Loss on drying 0.5% max Melting point 145 â?? 150�°C Residue on ignition 0.05% max Arsenic 0.0001% max Heavy metals 0.0005% max Sulfate 0.001% max Chloride 0.0005% max Free Acid 0.025% max

Product Ddescription Product name -D-xylose CAS:58-86-6 MF:C5H10O5 D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid. Application 1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction. 2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body. 3.It is used to make xylitol 4.It can be used in perfume and pet feed industry because of its obvious taste improving effect 5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning 6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.

Xylitol Molecular-Formula: C5H12O5 Xylitol is a new natural sweetener made from corncob or sugar cane bagasse, is white crystal and odorless. It occurs naturally in many fruits and it is even generated by the human body during metabolism. Characteristics 1.Appearance White crystal 2.Solubility Xylitol is soluble in water. When eaten it gives a pleasant cool and fresh sensation owing to its character of high endothermic in solution. 3.. No Fermentation Xylitol has anti-cariogenic function because xylitol caní»t be utilized by buccal cariogenic bacteria and it prevents the growth of bacteria and acid. 4. Sweetness The sweetness of xylitol equals that of sucrose at normal temperature and it is 1.2 times of sucrose at lower temperature. Functions and Applications: 1. Xylitol, as a sweetener with anti-cariogenic character, it can be used in foods like chewing gum, cakes, chocolates, candies. And it can be used in toothpaste and mouth cleansers etc. 2. Xylitol can be used as the sweetener of low sugar foods and soft drinks. 3. Xylitol induces very low blood sugar and therefore suitable for diabetics, it can be directly eat, or be used in nutrition products. 4. Xylitol can be used as moisturizer in cosmetics and it is safe to skin. 25kg/bag, craft bag

Supplier: Sweatner: d-xylose, xylitol, erythritol

Supplier: D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose

Supplier: D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose

Healtang Xylitol is white crystalline powder, a new natural sweetener made from D-xylose. Molecular Formula C5H12O5 Molecular Weight 152.15 CAS No. - 87-99-0 Appearance - White crystalline powder Purity (%) - 99.5 Applications - Functional Foods Low calorie chewing gum Candy Oral hygiene products , Mouthwash, Toothpaste Pharmaceutical industry Nutrition and health care products Cosmetics

Supplier: Dextrose,Starch, Maltodextrins, Garlic powder, black garlic powder, D-xylose,Xylitol,Sorbitol,tea, food additives
Buyer: None

Supplier: Amino acids including: glycine l-threonine dl-methionine l-lysine hcl l-arginine base l-arginine hcl l-glutamine l-valine etc. Sweetners like xylitol d-xylose aspartame acesulfame-k